Bertazzoni X365PIRX User Manual

 

27

- 

 PROOFING (Bottom heating element) 

to be used with temperature selector set at 
150°F (corresponding to an internal oven 
setup fixed temperature of 100°F/38°C) 

 

- 

 WARMING‐Level 1 (Bottom heating 

element) to be used with temperature 
selector set at 200°F (corresponding to an 
internal oven setup fixed temperature of 
140°F/60°C) 

 

- 

 WARMING‐Level 2 (Bottom heating 

element) to be used with temperature 
selector set at 250°F (corresponding to an 
internal oven setup fixed temperature of 
170°F/77°C) 

 

- 

 WARMING‐Level 3 (Bottom heating 

element) to be used with temperature 
selector set at 300°F (corresponding to an 
internal oven setup fixed temperature of 
220°F/105°C) 

 
- 

 CLEAN (Broiler + Bottom heating 

elements) to be used with temperature 
selector set at CLEAN for automatic self‐
cleaning cycle at a temperature of about 
840°F/450°C (see proper chapter “SELF 
CLEANING THE OVEN” pag.35 for details) . 

The appliance is equipped with two oven lamps 
that light up when the oven door is opened or 
each time the oven is in operation. They are 
turned off during the cleaning cycle. 

The appliance is equipped with two cooling fan 
motors that activate when the oven is in 
operation for cooking or cleaning, except in case 
of DEHYDRATE and PROOFING functions. In 
stand‐by condition (both selector in OFF position) 
the cooling fan motors operate if oven 
temperature exceeds approximately 430°F/220°C 
and stop automatically when oven temperature 
drops below approximately 285‐360°F/140‐
180°C. 

This appliance is equipped with 3 indicator lights 
on the front panel: 

‐  CLEAN/RED colour: on with door locked during 

cleaning cycle  

‐  HEATING/BLUE  colour: on when cooking or 

cleaning temperature is reached, always on 
during functions Dehydrate‐Proofing‐Warming 
levels 1‐2‐3 

‐ PRE‐HEATING/BLUE colour: on during pre‐

heating period; not active for functions 
Dehydrate‐Proofing‐Warming levels 1‐2‐3. 

The indicator lights flash intermittently (in some 
case together with the sound buzzer) when an 
error is detected. For explanation of errors, 
please refer to the chapter TROUBLESHOOTING 
GUIDE. 

The appliance is equipped with a sound buzzer 
that emits a triple “beep” each time the pre‐
heating time is finished (not used for functions 
CLEAN and Dehydrate‐Proofing‐Warming levels 
1‐2‐3”) and a single intermittent “beep” in some 
case jointly with the indicator light when an error 
is detected (refer to chapter TROUBLESHOOTING 
GUIDE) . 

 

The appliance is equipped with an oven fan 
mounted inside a circular heating element, 
protected by a fan shield on the back of the oven 
cavity; it operates each time that the oven 
operates in the functions ROASTING, TURBO, 
CONVECTION BROILER, CONVECTION BAKE and 
DEHYDRATE. 

 

Preheat the oven before baking. The oven does 
not need to be preheated for large pieces of 
meat or poultry. See your recipe for preheating 
recommendation. Preheating time depends on 
the temperature setting and the number of racks 
in the oven

. 

Minimize opening the door.  

Choose the right size bake ware.  

Use the bake ware recommended in the recipe.