LivinBox Storage Products Co. 19 User Manual

6

Use these storage times as guidelines for good eating quality. The type
of packaging used and the storage temperatures will affect how long
food will keep in the refrigerator.

Butter

1–2 weeks

6–9 months

Store butter covered in the Dairy Compartment 
to prevent butter from absorbing odors. 

Milk & cream

1 week after the 

Not recommended

Refrigerate immediately after use. Close tightly. 

“sell by” date

Don’t drink out of the carton because enzymes 
from your mouth cause milk to sour. Don’t freeze 
cream unless whipped.

Cream cheese, cheese

1–2 weeks after

Not recommended

Wrap tightly.

spread & cheese food

the “sell by” date

Cottage cheese

5–7 days after the

Not recommended

“sell by” date

Hard cheese (Swiss,

1–2 months

May become crumbly

Wrap tightly to keep odors confined. 

Cheddar & Parmesan)

Cut off mold if it develops on the surface.

Sour cream

10 days after the

Not recommended

“sell by” date

Eggs in the shell

1 week after the

Not recommended

Cover and store small ends down.

“sell by” date

Leftover yolks 

2–4 days

9–12 months

or whites

Apples

1 month

6–12 months

Avocados

3–5 days

6–12 months

Ripen at room temperature before refrigerating. 
Avocados will darken when refrigerated.

Berries & cherries

2–3 days

6–12 months

Store covered or in the storage drawer to prevent 
moisture loss.

Citrus fruits

1–2 weeks

Not recommended

Store uncovered.

Grapes

3–5 days

6–12 months

Store covered or in the storage drawer to prevent 
moisture loss.

Peaches, nectarines,

3–5 days

6–12 months

Ripen at room temperature before refrigerating.

plums & apricots

Pineapples, cut

2–3 days

6–12 months

Use quickly for best eating quality.

Ripening of many fruits is slowed by refrigeration. Store fruits in the storage
drawer with the control on the “Fruits” setting.