Zanussi ZFD 50/33 R User Manual
DESCRIPTION OF THE APPLIANCE
A- Ice trays
B - Shelves for freezing fresh foods
C- Frozen food storage
D- Dairy compartment (for dairy products to prevent tainting)
E- Can storage shelf
F- Bottle storage shelf
G- Salad crisper (to keep fruit and vegetables fresh)
H- Glass shelf (for storing fresh meat)
I- Cooked foods storage shelves
J-Cool check temperature guide
K- Thermostat control for both compartments
B - Shelves for freezing fresh foods
C- Frozen food storage
D- Dairy compartment (for dairy products to prevent tainting)
E- Can storage shelf
F- Bottle storage shelf
G- Salad crisper (to keep fruit and vegetables fresh)
H- Glass shelf (for storing fresh meat)
I- Cooked foods storage shelves
J-Cool check temperature guide
K- Thermostat control for both compartments
4
GB
G
H
K
C
B
A
I
J
F
E
D