True Manufacturing Company TH-23 User Manual

............ www.truemfg.com ............

I N S TA L L AT I O N M A N U A L F O R

T H M O D E L S - ( H E AT E D C A B I N E T S )

T H M O D E L S -

( H E AT E D C A B I N E T S )

CONGRATULATIONS!

You have just purchased the finest commercial

heated cabinet available. You can expect many years

of trouble-free operation.

TRUE FOOD SERVICE EQUIPMENT, INC.

2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366

(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152

Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471

TABLE OF CONTENTS

Safety Information
Safety Precautions   –––––––––––––––––––––––  1
Proper Disposal  ––––––––––––––––––––––––––  2
Connecting Electricity –––––––––––––––––––––  3
Adapter Plugs   –––––––––––––––––––––––––––  3

Installation / Operation Instructions
Ownership   ––––––––––––––––––––––––––––––  4
Required Tools –––––––––––––––––––––––––––– 4
Uncrating & Locating ––––––––––––––––––––––  4
Installation of Leg/Castors   –––––––––––––––––– 5
Leveling Cabinet –––––––––––––––––––––––––  6
Installing Ventilation Cap –––––––––––––––––––– 6
Humidification Procedure –––––––––––––––––––– 7
Electrical Instructions ––––––––––––––––––––––– 7
Sealing Cabinet to Floor ––––––––––––––––––––– 8
Start-up   ––––––––––––––––––––––––––––––––  9
Shelving Installation - Operation –––––––––––––– 9

Maintenance, Care & Cleaning
Stainless Steel Equipment Care & Cleaning – 10-11
Warranty (U.S.A. & CANADA ONLY!) –––––––––– 12

TH-23G

TH-23

*Spanish, German, French and Dutch versions included.

7/17/09 150 SB #912631