Samsung MC1360BA User Manual

16     O

The convection mode uses dry heat to cook and 
brown foods. A high-speed fan circulates hot air 
inside the oven to heat food quickly and evenly. 
Convection cooking is ideal for foods that require 
browning or crisping coupled with a short cooking 
time. When cooking with the convection feature, use 
the short metal rack to elevate food so that air can 
circulate completely around the dish.

To cook with the convection oven,

Use the number buttons to set a cooking time.
The display reads "PRESS START OR 
FUNCTION PAD."

Press CONV./ °F

.

The display shows "ENTER DESIRED TEMP OR 
PRESS START".

To set the cooking temperature, press the 
number buttons.
Temperatures in convection cooking range 
from 100

°

F

 to 450

°

F

. To maintain a constant 

temperature, the oven door should be kept 
closed as much as possibile while cooking.

Press START to begin convection cooking

You can broil in your Samsung microwave oven. 
Broiling uses a heating coil to cook and brown the 
food. When broiling, use the tall metal rack to raise 
the food up close to the heating coil at the top of the 
oven.

Use the number buttons to set a broiling time. 
The display reads "PRESS START OR 
FUNCTION PAD"

Press BROIL.
The display shows "450F" then "PRESS START".

Press START to begin broiling.

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