Samsung CM1029 User Manual
22
GB
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table.
Continue cooking to get the result you prefer. Stir once during and once after cooking !
Add salt, herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Continue cooking to get the result you prefer. Stir once during and once after cooking !
Add salt, herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will
cook.
cook.
Cooking Guide for frozen vegetables and frozen rice
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table.
Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking! Add salt, herbs or butter after cooking.
Cover during standing time.
Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking! Add salt, herbs or butter after cooking.
Cover during standing time.
Cooking Guide
Fresh
Portion
Method
Power
Time
Standing
Vegetables
(min.)
Time(min.)
Broccoli
500 g
Cut into even sized florets.
High
4-4
1
/
2
3
Add 60-75 ml cold water (4-5 tbsp.).
Brussel sprouts
500 g
Add 120-150 ml (8-10 tbsp.) water.
High
5-5
1
/
2
3
Carrots
500 g
Cut into even sized slices.
High
4
1
/
2
-5
3
Add 60-75 ml cold water (4-5 tbsp.).
Cauliflower
500 g
Cut into even sized florets.
High
5-5
1
/
2
3
Add 60-75 ml cold water (4-5 tbsp.).
Green Beans
500 g
Cut into slices.
High
5-5
1
/
2
3
Add 60-75 ml cold water (4-5 tbsp.).
Potatoes
500 g
Cut the peeled potatoes into halves.
High
5-5
1
/
2
3
Add 60-75 ml cold water (4-5 tbsp.).
Frozen
Portion
Method
Power
Time
Standing
Vegetables/Rice
(min.)
Time(min.)
Cauliflower
500 g
Add 60-75 ml (4-5 tbsp.) cold water.
Medium
9
1
/
2
-10
1
/
2
3
Peas
500 g
Add 15-30 ml (1-2 tbsp.) cold water.
Medium
9 - 10
3
Mixed Vegetables 500 g
Add 15-30 ml (1-2 tbsp.) cold water.
Medium
10-11
3
(carrots, peas, corn)
Mixed Vegetables 500 g
Add 15-30 ml (1-2 tbsp.) cold water.
Medium
10
1
/
2
-11
1
/
2
3
(e.g. Ratatouille)
White Rice
500 g
Stir once or twice during reheating.
Medium
7-8
2-3
Rice + Vegetables 300 g
Stir once or twice during reheating.
Medium
6-7
2-3
CM1029-EU-2 2/11/00 5:00 AM Page 22