Viking RDMOR206SS User Manual

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17. Liquids, such as water, coffee or tea are able to be overheated beyond 

the boiling point without appearing to be boiling. Visible bubbling or       

boiling when the container is removed from the microwave oven is not 

always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY 

BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO 

THE 

LIQUID. 

     

 

To reduce the risk of injury to persons:

a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks. Use a wide-

mouthed container.

d. After heating, allow the container to stand in the microwave oven at 

least for 20 seconds before removing the container.

e. Use extreme care when inserting a spoon or other utensil into the    

container.

18. Clean ventilation openings and grease filters frequently—Grease should not 

be allowed to accumulate on ventilation openings, hood (louver) or grease 

filters.

19. Use care when cleaning the louver and the grease filters. Corrosive cleaning 

agents, such as lye-based oven cleaners, may damage the louver and the 

grease filters.

20. When flaming food under the hood, turn the fan on.
21. This appliance is suitable for use above both gas and electric cooking 

equipment 36" wide or less.

(a) Do not attempt to operate this microwave oven with the door open 

since open-door operation can result in harmful exposure to micro-

wave energy. It is important not to defeat or tamper with the safety 

interlocks.

(b) Do not place any object between the microwave oven front face and 

the door or allow soil or cleaner residue to accumulate on sealing 

surfaces.

(c)  Do not operate the microwave oven if it is damaged. It is particularly 

important that the microwave oven door close properly and that there 

is no damage to the: (1) door (bent), (2) hinges and latches (broken 

or loosened), (3) door seals and sealing surfaces.

(d) The microwave oven should not be adjusted or repaired by anyone 

except properly qualified service personnel.