GE 164 D2092P127 User Manual

1. Food packaged in paper or plastic may be defrosted without

3. 

 sure large meats arc completely defrosted before cooking.

unwrapping. If food is foil wrapped, remove foil 

 place food in

4. When defrosted, food should be cool but softened in all areas.

cooking dish for defrosting. Most food defrosts well using Defrost
(3). For more even defrosting of larger foods, such as beef, lamb

If still slightly icy, return to microwave oven very briefly, or let

and veal roasts, use Warm (l).

stand a few minutes.

2. After first half of defrosting time, unwrap package and 

food. Turn food over, if 

 break apart or separate food 

possible. Shield any warm areas with small pieces of 

[Power Level: Defrost (3)]

OZ.)

Cake, frosted, 2 to 3 layer
(I7 oz. )

Cake, plain. 1 layer

 or

fruit-topped (I7 to 19 oz. )

Coffee cakes
(11 to 

 oz. )

Cream or custard pie
(I4 oz. )

 or 2)

Fruit or nut pie (8 in. )

 

 

 OZ.)

2 to 3

1 to 2

Remove metal twist tie. Turn over after first half 

2 to 3

none

Let stand 5 to   minutes before serving.

2 to 3

none

Let stand 5 minutes before serving.

3 to 6

none

6 to 

none

 to 2

 to 2

Reposition after first half of time.

 to   each

none

 to 

none

Rearrange after first half of 

 to 2

1 to 2

2

1

Turn 

 after first half of 

7 to 9

none

2 to 4

none

Let stand 5 minutes before serving.

2 to 

2 to 

Rearrange after first half of time.

Let stand 5 minutes before serving

[Power Level: 

Pre-packaged (1 lb.)

4 to 5

5 to 7

Freshly frozen (1 lb. )

4 to 5

5 to 

Shellfish, blocks:

Crab meat

2

2

 package)

Oysters 

 can)

4 to 6

4 to 6

Scallops (l-lb. package)

4 to 6

4 to 6

Shellfish, large:

Crab legs. I to 2

2 to 

2 to 3

(8 to 10 

OZ.)

Lobster tails. 1 to 2

3 to 4

3 to 4

(6 to 9 

OZ.)

Shellfish, small pieces

3 to 4

3 to 4

(1 lb.)

 (6 to 12 oz. )

2 to 

none

Whole fish (8 to 10 oz. )

2 to 4

Place unopened package in oven. (If fish is frozen in water, place in
cooking dish. ) Turn package over after first half of time. After
second half of time, hold under cold water to separate.

Place block in casserole. Turn over and break up with fork after first
half of time.

Place block in casserole. Breakup with fork after first half of time.

Place block in casserole. Turn over and break up after first half of

time.

Arrange in cooking dish with light-underside-up. Turn over after first
half of time.

Arrange in cooking dish, with meaty-side-down. Turn over after first
half of time.

Spread shellfish in single layer in baking dish. Rearrange pieces after
first half of 

Let stand a few minutes to finish defrosting.

Place fish in cooking dish. Turn over after first half of time. After
second half of time, rinse cavity with cold water to complete

defrosting.

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