Zanussi FCZ102GBD User Manual
ZANUSSI
P R O F E S S I O N A L
COMBI LW 10 GN 2/1-GAS
easySteam OVENS
Supply voltage
230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg.
203
203
auxiliary
1
1
gas
45
45
electric
1
1
cooking chamber
27
27
boiler
25
25
Power - kW
height
736
736
depth
855
855
width
640
640
Internal dimensions - mm
height
1058
1058
depth
1065
1065
width
1208
1208
External dimensions - mm
Semi-automatic cleaning cycle
l
l
Meat probe
l
l
Two-speed fan
l
l
Low temp steaming
l
l
Regeneration
l
l
Cook&hold
l
l
Convection/steaming
l
l
Steaming
l
l
Convection
l
l
combi
250
250
steam
130
130
air-convection
300
300
Cooking cycles - °C
Runners pitch - mm
65
Number of grids
10
10;
Gas
Natural Gas
LPG
Power supply
Gas
Gas
FCZ102GBG
238503
FCZ102GBD
238513
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
COMPOSITION
ZANUSSI Professional easySteam blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteam range offers a
choice of different models, providing a high
degree of automation and an extensive range
of accessories. The easySteam combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteam combis detailed are 10 GN
2/1 gas models.
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteam range offers a
choice of different models, providing a high
degree of automation and an extensive range
of accessories. The easySteam combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteam combis detailed are 10 GN
2/1 gas models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
CONSTRUCTION
FEATURES
�
Convection cycle (max. 300 ºC): ideal for
meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking.
gratin". In conjunction with the half-power
function for all kinds of pastry cooking.
�
Steam cycle (max. 130 ºC): for products
that can be cooked in water. Steam cooking
respects the original properties of food and
reduces weight loss.
respects the original properties of food and
reduces weight loss.
�
Combi cycle (max. 250ºC): ideal for most
kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator is automatically controlled
by the By-pass technology for saving water
and energy.
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator is automatically controlled
by the By-pass technology for saving water
and energy.
�
easySteam ovens can cook by controlling
either the cooking time or the product's core
temperature through a single-sensor probe.
temperature through a single-sensor probe.
�
Regeneration cycle: it produces the best
humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.
products to be regenerated (max. 250ºC) on
the plate.