Zanussi 291512 Leaflet

ZANUSSI

P R O F E S S I O N A L

DIGITAL ELECTRIC PIZZA OVENS

TUTTOPIZZA

Supply voltage

400 V,

3N,

50/60

400 V,

3N,

50/60

400 V, 3N,

50/60

400 V,

3N,

50/60

400 V,

3N,

50/60

400 V,

3N,

50/60

400 V, 3N,

50/60

400 V,

3N,

50/60

Net weight - kg.

174

236

251

308

183

248

264

324

installed-electric

8.4

14.4

15.6

10.2

15.6

16.8

23.4

Power - kW

height

160

depth

610

910

610

910

710

1060

710

1060

width

610

910

710

1060

Internal dimensions - mm

height

782

depth/with open doors

866

1167

867

1167

967

1317

967

1317

depth

866

1167

867

1167

967

1317

967

1317

width

1011

1311

1111

1461

External dimensions - mm

Power supply

Electric

PDE830

291501

PDE1230

291507

PDE12L30

291512

PDE1830

291518

PDE835

291522

PDE1235

291526

PDE12L35

291530

PDE1835

291534

CHARACTERISTICS

MODELS

TECHNICAL DATA

RANGE
COMPOSITION

Zanussi Professional offers 8 models of
electric pizza ovens with digital controls and
double chamber, with a capacity of either 4, 6
or 9 pizzas.
Besides 4 models that hold pizzas with a
diameter of 30 cm, it is possible to choose
among 4 further models which allow to bake
pizza with a diameter of 35 cm, meeting the
needs of the market new trend for bigger
pizza.

TECHNICAL
FEATURES

OVEN UNIT

�

Cooking chamber constructed in 430 AISI

stainless steel. Cooking surface made of
cordierite refractory material (20 mm thick),
which allow backing directly on the surface,
as well as in trays.

�

Vapor release vent.

�

Heat recovery system, which ensures a

high level of cooking uniformity by limiting the
heating waste during the baking cycle and
allows a quick heating recovery after the
loading operation.

�

Special 10 cm-thick rock wool insulation,

which guarantees minimal energy
consumption and reduction of heat
dispersion from the oven, thus limiting rise in
temperature of the working environment.

�

The special construction assures

maximum baking uniformity. This allows to
obtain a better quality pizza, eliminating the
user's need for rotating the pizza, and
consequently reducing the working times.

�

Heatproof internal lighting protected by a

stock-resistant covering, easy to remove for
replacement.

�

Large-sized door in 430 AISI stainless

steel, fitted with a highly resistant borosilicate
glass front to increase visibility.

�

An electronic board, while controlling the

temperature, allows to regulate each group of

heating elements with a range of 100
different temperatures. Baking can thus be
easily adjusted to any kinds of pizza.

�

Control panel completely separate from

the cooking chamber, in order to ensure the
correct functionality of the electric
components and to ease any maintenance
operations

�

All models comply with the standards

required by the main international approval
bodies and areH-marked.

STANDS (available on request)

�

All models can be mounted on stands,

constructed in 15/10 grey painted steel,
provided with an open base.

LEAVENING CABINETS (available on
request)

�

Entirely constructed in 304 AISI stainless

steel, leavening cabinets are fitted with two
304 AISI stainless steel front doors and two
internal shelves.

�

Digitally-controlled heating system which

accelerates the dough leavening process.

HOODS (available on request)

�

Equipped with a 700 m³/h

capacity-extractor fan, controlled by an
electronic board which allows to choose
among five different intake-speed degrees.
Specially designed to be easily stacked with
the ovens.