Zanussi 237003 User Manual
ZANUSSI
P R O F E S S I O N A L
COMBI LW 10 GN 2/1-ELECTRIC
easySteamPlus OVENS
Supply voltage
400 V, 3N, 50/60
Net weight - kg.
202
electric
25
cooking chamber
24
auxiliary
1
boiler
24
Power - kW
height
736
depth
855
width
640
Internal dimensions - mm
height
1058
depth
1065
width
1208
External dimensions - mm
N° of programs
100
Automatic cleaning system
l
Multi Point Probe
l
Two-speed fan
l
Low temp steaming
l
Regeneration
l
Cook&hold
l
Humidity control
l
Convection/steaming
l
Steaming
l
Convection
l
combi
250
steam
130
air-convection
300
Cooking cycles - °C
Runners pitch - mm
65
Number of grids
10
Power supply
Electric
FCZ102EAA
237003
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
COMPOSITION
ZANUSSI Professional easySteamPlus
blends tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteamPlus range offers a
choice of different models available in two
levels of operation, providing a high degree
of automation and an extensive range of
accessories. The easySteamPlus combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteamPlus combis detailed are 10
GN 2/1 electric models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
CONSTRUCTION
FEATURES
�
Convection cycle (max. 300 ºC): ideal for
meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking. The
humidity generated by the food itself can be
controlled by Lambda sensor for a natural
cooking.
gratin". In conjunction with the half-power
function for all kinds of pastry cooking. The
humidity generated by the food itself can be
controlled by Lambda sensor for a natural
cooking.
�
Steam cycle (max. 130 ºC): for products
that can be cooked in water. Steam cooking
respects the original properties of the food
and reduces weight loss.
respects the original properties of the food
and reduces weight loss.
�
Combi cycle (max. 250ºC): ideal for most
kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator can be controlled by
Lambda sensor for consistent results
independent from the food load.
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator can be controlled by
Lambda sensor for consistent results
independent from the food load.
�
easySteamPlus ovens can cook by
controlling either the cooking time or the
product's core temperature through a
6-sensor probe.
product's core temperature through a
6-sensor probe.
�
Regeneration cycle: it produces the best
humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.
products to be regenerated (max. 250ºC) on
the plate.