Smeg SC08MFX User Manual
3
Table of Contents
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to install, commission and test the appliance
qualified engineer who is to install, commission and test the appliance
1.
PRECAUTIONS FOR USE .................................................................... 4
2.
DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............ 5
3.
SAFETY PRECAUTIONS ...................................................................... 6
4.
GET TO KNOW YOUR OVEN ............................................................... 7
5.
BEFORE INSTALLATION...................................................................... 7
6.
DESCRIPTION OF FRONT PANEL CONTROLS ................................. 8
7.
ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) .... 11
8.
ELECTRONIC TIMER (ON SOME MODELS ONLY) .......................... 15
9.
USING THE OVEN .............................................................................. 18
10. ACCESSORIES AVAILABLE............................................................... 20
11. COOKING ADVICE.............................................................................. 21
12. CLEANING AND MAINTENANCE ....................................................... 26
13. EXTRAORDINARY MAINTENANCE ................................................... 31
14. INSTALLING THE APPLIANCE........................................................... 32
11. COOKING ADVICE.............................................................................. 21
12. CLEANING AND MAINTENANCE ....................................................... 26
13. EXTRAORDINARY MAINTENANCE ................................................... 31
14. INSTALLING THE APPLIANCE........................................................... 32