Smeg SE900-5 User Manual
Instructions for the user
34
HOT-AIR COOKING
LEVEL
FROM BELOW
TEMPERATURE
(°C)
TIME
IN MINUTES (*)
FIRST COURSES
LASAGNE
2
190 - 210
20 – 25
OVEN-BAKED PASTA
2
190 – 210
25 – 30
CREOLE RICE
2
190 - 220
20 - 25
MEAT
ROAST VEAL
2
150 - 170
65 – 90
ROASTED BEEF
2
150 – 160
70 – 100
ROAST PORK
2
160 - 170
65 – 90
FILLET OF BEEF
2
160 – 180
35 – 45
ROAST LAMB
2
130 – 150
100 – 130
ROAST-BEEF
2
170 – 180
40 – 45
ROAST CHICKEN
2
170
70 – 90
ROAST DUCK
2
160 - 170
100 – 160
ROAST TURKEY
2
150 – 160
160 – 240
ROAST RABBIT
2
150 – 160
80 – 100
ROAST HARE
2
160 – 170
30 – 50
ROAST PIGEON
2
140 - 170
15 – 25
FISH
2 – 3
150 - 170
ACCORDING TO
DIMENSIONS
PIZZA
2 – 3
210 - 240
30 – 50
BREAD
2 – 3
190 - 210
40
TOAST
2 – 3
220 - 240
7
DESSERTS
SHORT PASTRY
2 - 3
150 – 160
20
CIAMBELLA
2 - 3
150 – 160
35 - 45
BRIOCHE
2 – 3
150 – 160
40 – 60
FRUIT CAKE
2 – 3
150 – 160
40 – 50
PARADISE CAKE
2 – 3
150 – 160
65
APPLE CAKE
2 – 3
150 – 160
65
RICE CAKE
2 - 3
150 – 160
65