Smeg F170K User Manual

 

 

 

 

 

 

 

  

 

 

  

 

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Permits rapid browning of foods. You are advised to place the pan in the 
highest guide. For short-term cooking of small quantities, place the grid 
in the fourth guide from the bottom. For long-term cooking and grills, put 
the grid in the lowest guide in accordance with the size of the pieces. 
Keep the oven door closed during cooking. 

 

 

 

  

 

 

  

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Ensures uniform heat distribution with greater heat penetration into the 
food. Food will be lightly browned on the outside and remain soft inside. 
Keep the oven door closed during cooking. Heating up time must 
not exceed 60 minutes.