Smeg FC66X1 User Manual

The oven must be pre-heated before every cooking operation.
Do not place the foods inside the oven until the centigrade degrees symbol
on the display stops flashing and the beep has sounded to confirm that the
set temperature has been reached.
Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste. Cooking times are given for a
pre-heated oven.

  TRADITIONAL COOKING           

LEVEL FROM BELOW

TEMPERATURE

°C

TIME IN MINUTES

FIRST COURSES
LASAGNE
OVEN-BAKED PASTA

1
1

220 - 230
220 - 230

50 - 60

40

MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
TURKEY BREAST
ROAST NECK OF PORK

2
2
2
2
2
2

190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200

80 - 90
80 - 90

100 - 110

70 - 80

160 - 180
190 - 210

1 - 2

160 - 170

According to 

dimensions

1 - 2

250

20 - 25

1 - 2

200 - 210

40

2

190 - 200

20 - 25

DESSERTS
DOUGHNUT
FRUIT TART
SHORT PASTRY
CROISSANTS
JAM TARTS
RICE PUDDING
PARADISE CAKE
ECLAIR
LIGHT SPONGE CAKE

1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2

160 - 170
160 - 170
160 - 170
160 - 180
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170

55 - 60
30 - 40
20 - 25
25 - 30
30 - 35

60
60

40 - 45
40 - 45