Smeg S1055MFB1 User Manual
Contents
47
7.3 O
UTER OVEN STRUCTURE
__________________________________ 65
1. Preliminary instructions ____________________________________ 49
1.1 D
ISPOSING OF PACKAGING
__________________________________ 50
1.2 D
ISPOSING OF OLD APPLIANCES
______________________________ 50
2. Description of controls_____________________________________ 51
2.1 F
RONT CONTROL PANEL
____________________________________ 51
2.2 E
LECTRONIC PROGRAMMER
_________________________________ 53
3. Using the oven ___________________________________________ 56
3.1 W
ARNINGS AND GENERAL ADVICE
_____________________________ 56
3.2 O
VEN LIGHT
____________________________________________ 56
3.3 C
OOLING VENTILATION
_____________________________________ 56
4. Available accessories______________________________________ 57
5. Cooking hints ____________________________________________ 59
5.1 T
RADITIONAL COOKING
_____________________________________ 59
5.2 H
OT
-
AIR COOKING
________________________________________ 59
5.3 G
RILL COOKING
__________________________________________ 60
5.4 H
OT
-
AIR GRILLING
________________________________________ 60
5.5 D
ELICATE COOKING
_______________________________________ 61
5.6 D
EFROSTING
____________________________________________ 61
5.7 S
PIT ROASTING
__________________________________________ 62
6. Recommended cooking table _______________________________ 63
7. Maintenance and cleaning __________________________________ 65
7.1 E
NAMELLED PARTS
_______________________________________ 65
7.2 D
OOR GLASS
____________________________________________ 65
7.4 P
YROLYSIS
:
AUTOMATIC OVEN CLEANING
________________________ 65
8. Extraordinary maintenance _________________________________ 68
8.1 R
EPLACING THE LIGHT BULB
_________________________________ 68
8.2 D
ISMANTLING THE DOOR
___________________________________ 68