Bertazzoni X304PIRCR User Manual
4
BAKE ..................................................................................................................................................................... 29
PREHEATING THE OVEN
..................................................................................................................................... 29
GETTING THE BEST RESULTS
.............................................................................................................................. 29
BAKEWARE TYPE
................................................................................................................................................. 29
BAKE RACK POSITIONS
....................................................................................................................................... 29
CONVECTION......................................................................................................................................................... 29
CONVECTION
....................................................................................................................................................... 29
CONVECTION BAKE
............................................................................................................................................. 29
TURBO
................................................................................................................................................................. 29
RACK POSITIONS
................................................................................................................................................. 30
BAKING RECOMMENDATIONS
........................................................................................................................... 31
WARMING............................................................................................................................................................. 31
PROOFING............................................................................................................................................................. 31
DEHYDRATE........................................................................................................................................................... 32
BROIL / CONVECTION BROIL .................................................................................................................................. 33
BROILING AND ROASTING RECOMMENDATIONS ................................................................................................... 34
CARE AND MAINTENANCE ..................................................................................................................................... 35
SELF‐CLEANING THE OVEN ..................................................................................................................................... 35
MAINTAINING YOUR RANGE.................................................................................................................................. 36
CLEANING YOUR RANGE ........................................................................................................................................ 36
TROUBLESHOOTING GUIDE.................................................................................................................................... 37
LOCATION OF APPLIANCE TAGS ............................................................................................................................. 38
IMPORTANT APPLIANCE INFORMATION ................................................................................................................ 39