GE JP388 User Manual

Page of 44
 
 
 
 
 
 
 
 
 
 
 
 
 
 the 
 including the   ,   
 
 
 combustible 
 .
 ., ,. 
 
   other flammable vapors and
 
 
 for its 
 use     
liquids in the vicinity of this or 
 other appliance.
as 
 in this use and care 
* Do 
 use 
   
 
 
 
 
● 
Be sure your 
 is 
 
 and
 by a qualified technician in accordance
with the provided initiation instructions.
Do not assume that you know how to 
 of the 
 Some features may work
differently 
 those on your previous cooktop.
● 
Do 
 attempt to repair or 
 any part
 your 
 
   is 
recommended in this guide. 
 other servicing
 be referred   a 
 technician.
● 
Have the 
 show you the location of the
circuit 
 &Mark it for easy reference.
 
 
 
 
 
   unattended
 the 
 units 
 in operation.
They 
 seriously 
 Do not 
 anyone to 
 stand or hang
 the 
 
 
 
 
 NOT BE 
   
 
 
 BE 
 
 wear 
 or hanging garments
 us@ the 
 Be 
 when reaching
for items stored over the cooktop. 
material 
   ignited if brought   contact with
hot 
 and may cause severe bums.
● 
Use 
 dry pot 
 or damp pot
holders on hot surfaces 
 
   burns from
steam. Do 
 let potholders touch hot 
units. Do not use a towel or other 
 cloths in
place 
 holder.
. For your 
 never use your 
 for
warming or heating the room.
● 
Keep the vent 
 and the 
 
 clean
to maintain good venting and to 
 
 fires.
 
   
 grease or other 
 accumulate 
 or 
 the 
4
 
 Turn&e surface units off. 
the flaming pan on a surface unit by covering the
pan completely with a 
 
 cookie
sheet or flat tray. Use a dry 
 or foam type
fire extinguisher.
Earning grease outside a pan can be put out by
covering with baking soda or,   
 by
using a 
 dry 
 or foam type
 extinguisher.
Do not heat unopened food 
Pressure 
 
 and the container could
burst 
 an injury.
 Do not touch the 
 units. These surfaces
may be hot enough to burn even though they are
dark in 
 During and after use, 
or let clothing or other flammable materials
contact 
 units or areas 
 surface 
 
 
 time for 
 first.
 hot 
 include the cooktop,
removable 
 
ties and areas facing
the cooktop.
● 
 
 
 follow the directions
 and always cook the meat to an internal
temperature of at least 
 This assures 
in the 
 
 that trichina maybe
present   the 
 it 
 be 
 and the meat
 be safe   eat.
● 
Use proper pan 
 cookware having
flat bottoms large enough to cover the surface unit
heating 
 The use of 
 cookware
 expose a portion of the surface unit   direct
contact and may result in ignition of clothing.
Proper relationship of cookware   the surface
unit 
 
 improve efficiency.
● 
Never leave the surface units unattended 
high heat settings. 
 cause smoking and
greasy 
 that may catch on 
● 
 sure the drip pans (on 
 
 
are not covered 
 are   
 Their absence
during cooking 
 damage cooktop parts and
wiring.
. Do not use aluminum 
 to 
 the 
tubs, 
 
 
 or griddle. Misuse
 
 in a 
 fire 
 or damage
to 
 cooktop.