2JANE 1012 Leaflet

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E.B.C. AUT
OMA
TIC DE
CANTER B
R
EWERS
1012 E.B.C.
 Three Warmer 
In-Line Automatic Coffee Brewer 
(with Hot Water Faucet)
1016 E.B.C. Three Warmer 
In-Line Automatic Coffee Brewer 
(with Hot Water Faucet)
1040 E.B.C. Two Warmer 
In-Line Automatic Coffee Brewer 
(with Hot Water Faucet)
1072 E.B.C. Three Warmer Stepped 
Right Automatic Coffee Brewer 
(with Hot Water Faucet)
The E.B.C.
TM
 systems have added Electronic 
Brewer Control technology to our standard 
electro-mechanical brewers. Many of the same 
body configurations and parts of our standard 
electro-mechanical units were used, making service 
quick and easy. The E.B.C. system uses a touch 
keypad with switches and lights, plus an audible 
signal. The lights and signal guide the user through 
the different brewer operations.
Features 
• 
After Hours Mode will automatically reduce water 
  temperature when not in use, saving energy and 
  increasing component life.  
• 
Precise brewing temperature is established 
  and maintained throughout the brew cycle, 
  providing cold brew lockout and ensuring full 
  flavored coffee and faster brewer recovery.
• 
Countdown Quality Timer™ will signal the end 
  of preset coffee holding time.  
• 
Brew cycle timer eliminates the risk of double 
  brewing during brew cycle.  
• 
A high level of commonality of parts with 
  other Bloomfield models will significantly reduce 
  the inventory of spare parts required to service 
  many body styles.
•  Exclusive design provides 
easy access to 
 components for quick service.
• 
Ready-to-Brew light indicates the proper 
  water temperature to help eliminate the 
  guesswork in brewing.
• Built in 
pour over feature provides flexibility.
• 
Unique water valve with built-in flow control 
  assures consistent operation at 20-80 p.s.i. 
Model 1072
• 
Electronic sensor recognizs water temperature 
  extremely accurately for more consistent product.
• 
Superior sprayhead design spreads water 
  over the coffee grounds, creating agitation 
  and a floating action that completely 
  saturates the coffee to capture the full, 
 rich 
essence.
Model 
1012/1016