Amana AOCD2770 User Manuals

Table of Contents

• Model Identification

  2
• Cooking Guide

  22
• Parts and Accessories

  2
• Baking Guide

  22
• Service

  2
• Broiling Guide

  22
• Asure™ Extended Service Plan

  2
• Poultry Roasting Guide

  23
• Important Safety Information

  3
• Beef and Pork Roasting Guide

  23
• ALL APPLIANCES

  3
• Convection Baking Guide

  24
• SELF-CLEANING OVEN

  3
• Convection Broiling Guide

  24
• OVEN

  3
• Convection Poultry Roasting Guide

  25
• Delayed Ignition

  4
• Convection Beef and Pork Roasting Guide

  25
• In Case of Fire

  4
• Slo-Cook™ Recipes

  26
• Precautions

  4
• Menu Dish Recipes

  26
• Slo-Cook™ Menu Meals

  29
• Packing Material

  4
• Quick Reference Instructions

  32
• Oven Location

  4
• Cabinet Opening

  4
• Electrical Supply Location

  4
• Electrical Connection Requirements

  4
• Electrical Connection

  5
• Place Oven in Wall

  5
• Removal and Replacement of Oven

  5
• Oven Elements and Convection Fan Location

  6
• Cooking Methods

  7
• Oven Control

  8
• Flashing Display

  11
• Setting Electronic Clock

  11
• Setting Electronic Timer

  11
• Prepare to Bake

  11
• Baking, Convection, or Convection Baking

  13
• or Convection Baking

  13
• or Convection Baking

  14
• Prepare for Broiling

  14
• Broiling or Convection Broiling

  14
• Hold

  14
• Prepare for Slo-Cook™

  15
• Slo-Cook™

  15
• Timed Slo-Cook™

  15
• Delayed Slo-Cook™

  16
• Defrost

  16
• Dehydration

  16
• Prepare for Self-clean and

  17
• Delayed Self-clean Cycle

  17
• Self-cleaning

  17
• Delayed Self-clean Cycle

  17
• Removing Oven Door

  18
• Replacing Oven Light

  18
• Cleaning

  19
• Before Calling for Service

  20
• Warranty

  21