Bertazzoni A304GGVXT/002 User Manuals

Table of Contents

• WARRANTY AND SERVICE

  4
• IMPORTANT SAFETY INFORMATION

  5
• PRODUCT SPECIFICATIONS

  6
• BEFORE INSTALLATION

  7
• INSTALLING THE LEGS

  8
• INSTALLING THE WORKTOP FRONTGUARD (OPTIONAL)

  8
• INSTALLING THE BACKGUARD

  10
• INSTALLING THE ANTI‐TIP STABILLTY DEVICE

  11
• INSTALLATION REQUIREMENTS

  11
• INSTALLATION ADJACENT TO KITCHEN CABINETS

  12
• EXHAUST HOOD INSTALLATION

  12
• ELECTRICAL CONNECTION

  13
• WIRING DIAGRAM

  13
• GAS CONNECTION

  14
• GAS CONVERSION

  16
• STEP 1: PRESSURE REGULATOR

  16
• STEP 2: SURFACE BURNERS

  17
• STEP 3: MAIN OVEN BURNER

  17
• STEP 4: BROILER BURNER

  18
• STEP 5: VISUAL CHECKS

  19
• STEP 6: MINIMUM FLAME ADJUSTMENT

  20
• INSTALLATION CHECKLLST

  22
• FINAL PREPARATION

  22
• ROOM VENTILATION

  23
• SURFACE BURNER LAYOUT

  23
• SURFACE COOKING

  24
• CONTROL PANEL SYMBOLS

  24
• SURFACE BURNER OPERATION

  24
• TIPS FOR USING BURNERS CORRECTLY

  25
• TIPS FOR USING PANS CORRECTLY

  25
• OVEN COOKING

  26
• CONTROL PANEL SYMBOLS

  26
• OVEN SHELVES

  27
• GAS OVEN OPERATION

  27
• CONVECTION COOKING

  28
• COOKING WITH THE GAS BROILER

  29
• MAINTAINING YOUR RANGE

  30
• CLEANING YOUR RANGE

  30
• IMPORTANT APPLIANCE INFORMATION

  31