Bosch HBL5620UC User Manuals

Bosch

Quick Setup Guide (English, Français, Español)User Guide (English)

Quick Setup Guide

Table of Contents

Safety 1
2
Important Safety Instructions 1
2
Preparation 2
2
Before you Begin 2
2
Dimensions for 27” Wall-Mounted Units 3
2
Dimensions for 27” under the counter 4
2
Dimensions for 30” Wall-Mounted Units 6
2
Dimensions for 30” under the counter 8
2
Removing Packaging 9
2
Installation 12
2
Electrical Installation 12
2
Oven Installation 13
2
Testing Operation 14 Service 14
2
Safety
3
- Important Safety Instructions
  3
Preparation
4
- Before you Begin
  4
- Dimensions for 27” Wall-Mounted Units
  5
- Dimensions for 30” Wall-Mounted Units
  8
- Removing Packaging
  11
Installation
14
- Electrical Installation
  14
  - 25 AMP
    14
  - 30 AMP
    14
  - 30 AMP
    14
  - 40 AMP
    14
  - 30 AMP
    14
  - 40 AMP
    14
  - 50 AMP
    14
  - Electrical Connection
    14
- Oven Installation
  15
  - Note:
    15
    - 1. Be sure to read the above CAUTION before attempting to remove the door.
      15
    - Installing the Oven
      15
      - 1. Lift or slide unit into cabinet cutout. Do not lift appliance by door handle.
        15
        2. Push straight in until oven trim is flush with cabinet wall, being careful not to crimp flexible conduit between oven and cabinet back wall. The oven should be straight and level, not crooked.
        15
        3. Install supplied screws through tap holes in trim. (2 screws for single ovens, 4 screws for double/combo ovens)
        15
      - 1. Hold the door firmly in both hands.
        16
        2. Hold the door at a 30º angle from the closed position and insert hinges into the slots. You may need to rock the door forward and backward slightly to seat the hinge feet.
        16
        3. The door may need to be removed and re- inserted until the hinges sit correctly in the slots.
        16
        4. Open door all the way to expose hinges, levers, and slots.
        16
        5. Push levers foreward and down until seated on the bracket.
        16
        6. Close and open door slowly to be sure it is correctly and securely in place. Door must be straight, not crooked.
        16
- Testing Operation
  16
  - 1. Turn on power at the breaker.
    16
Service
16
- Before Calling Service
  16
  - Data Plate
    16
Sécurité
18
- Consignes de sécurité importantes
  18
Préparation
20
- Avant de commencer
  20
Installation
30
- Installation électrique
  30
  - Raccordement électrique
    31
- Installation du four
  32
Avant d'appeler le service de dépannage
33
- Plaque signalétique
  33
Seguridad
35
- Instrucciones de seguridad importantes
  35
Instalación
37
- Antes de empezar
  37
- Electrodomésticos de 27
  38
- Electrodomésticos de 30"
  41
- Quitar el embalaje
  45
  - Preparación del horno
    45
Instalación
47
- Instalación eléctrica
  47
  - Instalar el horno
    48
Servicio
50
- Antes de llamar al servicio
  50
  - Placa de datos
    50

Quick Setup Guide

Size:

2.24 MB
Pages:

52
Languages:

English, Français, Español

User Guide

Table of Contents

About This Manual 1
2
- How This Manual is Organized 1
  2
Safety 2
2
- Important Safety Instructions 2
  2
Getting Started 6
2
Operation 11
2
Getting the Most Out of Your Appliance 25
2
- General Tips 25
  2
- Bake 26
  2
- Convection Bake 26
  2
- True Convection 28
  2
- Pie 29
  3
- Pizza 30
  3
- Roast 31
  3
- Convection Roast 31
  3
- Broil 32
  3
- Convection Broil 34
  3
- Speed Convection 35
  3
- Proof 36
  3
- Warm 36
  3
- Dehydrate 37
  3
Cleaning and Maintenance 39
3
- Cleaning 39
  3
- Maintenance 41
  3
Service 43
3
- Before Calling Service 43
  3
- STATEMENT OF LIMITED PRODUCT WARRANTY 45
  3
About This Manual
4
- How This Manual is Organized
  4
Safety
5
Getting Started
9
Operation
14
Getting the Most Out of Your Appliance
28
- General Tips
  28
  - Pan Placement
    28
  - Preheating the Oven
    28
  - For Best Results
    28
  - Baking Pans and Dishes
    28
  - High Altitude Baking
    28
  - Condensation
    28
- Bake
  29
  - Tips:
    29
- Convection Bake
  29
  - Tips:
    30
  - Convection Bake Chart
    30
    - 45–65
      30
    - 40–50
      30
    - 25–35
      30
    - 30–37
      30
    - 30–40
      30
    - 30–45
      30
    - 23–33
      30
    - 48–62
      30
- True Convection
  31
  - Tips
    31
  - True Convection Chart
    32
    - 2+5
      32
    - 2+5
      32
    - 1+3+5
      32
    - 17–27
      32
    - 25–40
      32
    - 2+5
      32
    - 2+5
      32
    - 1+3+5
      32
    - 1+3+5
      32
    - 6–10
      32
    - 8–17
      32
    - 1+4
      32
    - 2+5
      32
    - 2+5
      32
    - 1+3+5
      32
    - 1+3+5
      32
    - 1+3+5
      32
    - 10–20
      32
    - 10–20
      32
    - 14–25
      32
    - 2+5
      32
    - 1+3+5
      32
    - 23–33
      32
- Pie
  32
  - Tips:
    32
  - Pie Chart
    33
    - 2 3
      33
    - 375 375
      33
    - 45–60 75–85
      33
    - 425 350
      33
    - 12–15 35–48
      33
    - 8–12
      33
    - 12–18
      33
    - 45–60
      33
- Pizza
  33
  - Tips:
    33
- Roast
  34
  - Tips:
    34
- Convection Roast
  34
  - Tips:
    34
  - Convection Roast Chart
    35
    - 3.0–5.5
      35
    - 3.0–5.5
      35
    - 3.0–6.0
      35
    - 3.0–6.0
      35
    - 2.0–3.0
      35
    - 27–31
      35
    - 30–38
      35
    - 18–33
      35
    - 30–35
      35
    - 15–24
      35
    - 1.5–2.9
      35
    - 3.0–6.0
      35
    - 2.0–3.0
      35
    - 19–36
      35
    - 14–23
      35
    - 18–28
      35
    - 3.5–8.0
      35
    - 12.0–15.0
      35
    - 16.0–20.0
      35
    - 21.0–25.0
      35
    - 4.0–8.0
      35
    - 1.0–1.5
      35
    - 13–20
      35
    - 10–14
      35
    - 9–13
      35
    - 6–12
      35
    - 19–23
      35
    - 45–75 (total time)
      35
    - 4.0–6.0
      35
    - 30–35
      35
- Broil
  35
  - Tips:
    36
  - Broil Chart
    36
    - 5–7
      36
    - 8–9
      36
    - 10–11
      36
    - 5–8
      36
    - 4–6
      36
    - 5–7
      36
    - 7–9
      36
    - 4–6
      36
    - 14–15
      36
    - 12–13
      36
    - 8–10
      36
    - 3–5
      36
    - 4–5
      36
    - 8–9
      36
    - 2–4
      36
    - 3–4
      36
    - 11–15
      36
    - Do not turn
      36
    - 4–6
      36
    - 5–7
      36
    - 6–8
      36
    - 4–5
      36
    - 5–6
      36
    - 6–7
      36
- Convection Broil
  37
  - Tips:
    37
  - Convection Broil Chart
    37
    - 10–12
      37
    - 13–15
      37
    - 15–17
      37
    - 11–14
      37
    - 8–10
      37
    - 11–13
      37
    - 13–15
      37
    - 8–11
      37
    - 18–22
      37
    - 17–20
      37
    - 9–11
      37
    - 5–7
      37
    - 8–10
      37
    - 3–5
      37
- Speed Convection
  38
  - Tips:
    38
  - Speed Convection Chart
    38
    - 9–11
      38
    - 10–14
      38
    - 14–16
      38
    - 7–11
      38
    - 18–26
      38
    - 27–31
      38
    - 9–13
      38
    - 7–11
      38
    - 11–16
      38
- Proof
  39
- Warm
  39
- Dehydrate
  40
  - Tips:
    40
  - Dehydrate Chart
    40
    - 11–15
      40
    - 11–15
      40
    - 10–15
      40
    - 2–4
      40
    - 12–16
      40
    - 9–13 8–12
      40
    - 12–17
      40
    - 15–17
      41
    - 7–12
      41
    - 15–20
      41
    - Dry at 100 ºF 4–6 hours.
      41
    - Dry at 100 ºF 4–6 hours.
      41
Cleaning and Maintenance
42
- Cleaning
  42
- Maintenance
  44
  - Replacing an Oven Light
    44
    - 1. Turn off power to the oven at the main power supply (fuse or breaker box).
      44
  - Removing the Oven Door
    44
Service
46
- Before Calling Service
  46
  - Troubleshooting Chart
    46
  - Data Plate
    47
    - How to Obtain Service or Parts
      47
- STATEMENT OF LIMITED PRODUCT WARRANTY
  48

Size:

986 KB
Pages:

52
Language:

English