User ManualTable of ContentsSafety Instructions4Installation / Assembly6Cabinet Cut-out Dimensions6Gas Requirements and Connection9Leak Testing Procedure9LP Gas10Natural Gas11Installing and Replacing Infrared Burners12Installing the Transformer13Installing Grills in Modular Carts14Installing Grills in Barbecue Islands14Installing Barbecue Cart End Shelves15Installing the Rotisserie15Installing Side Burners16Operating Your Barbecue17Grill Controls17Lighting the Grill18Basic Grill Operation19Cooking with the Rotisserie19Cooking with a Convection Grill20Charcoal Grill21Turning on and off the Lights and Fan21Griddle22Drop-In Food Warmer2230” Warming Drawer22Cleaning and Maintenance24Drip Pan24Care of Stainless Steel24Covering Your Cart or Grill24After Use Care24Griddle25Charcoal Grill25Drop-in Food Warmer2530” Food Warmer25Light Bulb Replacement26Appendix27Troubleshooting27Replacement Covers29Location of Serial Number Plate29Warranty Information32Size: 3.37 MBPages: 32Language: EnglishOpen manual
