User ManualTable of Contents1.0 Introduction91.1 Product Description91.2 Optional Equipment91.2.1 Refrigerant Gauges and Reservoir Heater91.3 Accessory Equipment (Ship with Kits)91.3.1 Emergency Water Source Module91.3.2 Water Level Control and Alarm System91.3.3 Fluid Pressure Gauge91.3.4 Check Valve101.3.5 Dial Thermometer101.3.6 Relief Valve101.3.7 Circuit Setter101.3.8 Ball Valve101.3.9 High Temperature Thermostat101.3.10 Low Flow Switch101.3.11 RCM8 Monitor102.0 Installation112.1 Equipment Inspection112.2 Location Considerations112.3 Piping Connections112.4 Electrical Connections122.5 Preparation of Glycol Solution122.6 Start-up133.0 Operation203.1 Pre-Startup Checklist203.2 Startup Procedure203.3 Overview of Operation213.4 Transformer213.5 Low Pressure Switch Adjustment213.6 Temperature Adjustment213.7 High Pressure Switch213.8 Positive Start Kit223.9 Short Cycle Prevent Relay224.0 Maintenance234.1 Refrigeration System234.1.1 Suction Pressure234.1.2 Discharge Pressure234.1.3 Superheat234.1.4 Thermostatic Expansion Valve Operation244.1.5 Hot Gas Bypass Valve Operation244.1.6 Air Cooled Condenser254.1.7 Compressor Replacement254.2 Chilled Fluid Pump274.2.1 Pump Differential Pressure274.2.2 Pump Suction Pressure274.3 Refrigerant Gauges274.4 Reservoir Heater284.5 Reservoir Tank284A.0 8- and 10-Ton Process Chiller User Manual Supplement295.0 Troubleshooting346.0 Semi-Annual Maintenance Inspection Checklist387.0 Parts397.1 Parts List398.0 Appendix A: Emergency Water Source Module488.1 Model Numbers498.2 Typical Application498.3 Sequence of Operation498.4 System Components498.5 Installation508.6 Maintenance509.0 Appendix B: The Water Level Control Module559.1 Model Number559.2 Typical Application559.3 Sequence of Operation559.4 System Components569.5 Installation569.6 Maintenance57Size: 3.98 MBPages: 64Language: Tiếng việtOpen manual