Frymaster GF40 User Manuals

Table of Contents

• 1.1 Parts Ordering and Service Information

  1
• 1.2 Safety Information

  1
• 1.3 Equipment Description

  1
• 1.4 Installation, Operating, and Service Personnel

  1
• 1.5 Definitions

  1
• 1.6 Shipping Damage Claim Procedure

  1
• 2.1 General Installation Requirements

  2
• 2.2 Caster/Leg Installation

  2
• 2.3 Pre-Connection Preparations

  2
• 2.4 Connection to Gas Line

  2
• 2.5 Converting to Another Gas Type

  2
• 3.1 Start-Up Procedures

  3
• 3.2 Boiling Out the Frypot

  3
• 3.3 Filling with Cooking Oil or Shortening

  3
• 3.4 Shutting the Fryer Down

  3
• 3.5 Thermostat Operation

  3
• 3.6 Draining and Filtering

  3
• 4.1 Daily Checks and Services

  4
• 4.2 Quarterly Checks and Services

  4
• 4.3 Semi-Annual Checks and Services

  4
• 4.4 Operator Troubleshooting

  4