GE JGBC17 User Manuals

Table of Contents

• Safety Instructions

  2
  • Anti-Tip Device

    2
• Operating Instructions, Tips

  1
  • Aluminum Foil

    5
  • Clock and Timer

    10
  • Features

    6
  • Oven

    11
    • Baking

      13
    • Broiling, Broiling Guide

      19
    • Control Settings

      11
    • Light; Bulb Replacement

      13
    • Preheating

      14
    • Roasting, Roasting Guide

      17
    • Shelves

      5
  • Surface Cooking

    8
    • Control Settings

      8
    • Electric Ignition

      8
    • Standing Pilot Models

      8
• Care and Cleaning

  21
  • Broiler Drawer

    24
  • Broiler Pan and Grid

    24
  • Burner Assembly

    21
  • Continuous Clean

    27
  • Door Removal

    26
  • Lift-Up Cooktop

    25
  • Oven Bottom

    23
  • Oven Vents

    25
  • Storage Drawer

    25
• Before You Call For Service

  43
  • Thermostat Adjustment–

    16
• Preparation

  28
  • Air Adjustment

    37
  • Flame Size

    35
  • Flooring Under the Range

    30
  • Installation Instructions

    28
  • Leveling

    38
  • LP

    39
• Consumer Services

  47
  • Appliance Registration

    2
  • Important Phone Numbers

    47
  • Model and Serial Number Location

    2
  • Warranty

    48