GE JGBP34 User Manuals

Table of Contents

• Safety Instructions

  2
• Operating Instructions

  1
  • Aluminum Foil

    13
  • Clock and Timer

    15
  • Oven

    10
    • Baking and Roasting

      13
    • Broiling, Broiling Guide

      14
    • Oven Control

      10
    • Power Outage

      12
    • Preheating

      13
    • Sabbath Feature

      19
    • Self-Cleaning

      22
    • Special Features

      18
    • Thermostat Adjustment

      21
    • Timed Baking and Roasting

      17
  • Surface Cooking

    8
• Care and Cleaning

  1
  • Broiler Pan and Grid

    28
  • Burner Assembly

    24
  • Burner Grates

    27
  • Control Panel and Knobs

    30
  • Cooktop Surface

    27
  • Door Removal

    28
  • Kick Panel

    29
  • Lift-up Cooktop

    29
  • Oven Bottom

    28
  • Oven Light Replacement

    31
  • Oven Vents

    30
  • Self-Cleaning

    22
  • Shelves

    31
  • Stainless Steel Surfaces

    27
  • Storage Drawer

    29
• Installation Instructions

  32
  • Air Adjustment

    42
  • Anti-Tip Device

    35
  • Checking Burner Ignition

    41
  • Connecting the Range to Gas

    36
  • Dimensions and Clearances

    34
  • Electrical Connections

    40
  • Leveling the Range

    42
  • Location

    35
  • LP

    43
• Troubleshooting Tips

  44
• Accessories

  53
• Consumer Support

  1
  • Consumer Support

    56
  • Product Registration

    49
  • Warranty for Customers in Canada

    55
  • Warranty for Customers in the U.S.A.

    54