User ManualTable of Contents1 Planning51.1 Standards and regulations51.1.1 Ensure conformity with standards51.1.2 Water51.1.3 Waste water51.1.4 Electricity61.1.5 Room air61.1.6 Safety61.1.7 Food hygiene71.1.8 Relevant laws, institutions and authorities81.2 Package dimensions and weights81.3 Weight91.4 Scale drawings91.4.1 Abbreviations, installation dimensions91.4.2 Installation dimensions101.4.3 Unit dimensions111.5 Specifications, water131.5.1 Specifications, soft water131.5.2 Specifications, hard water131.5.3 Specifications, waste water131.6 Specifications, power supply131.7 Heat loss151.8 Ambient atmosphere and noise level152 Transport162.1 Transporting the unit163 Installation173.1 Installation information173.2 Mounting the suspension frame in the base frame183.3 Installing tabletop units203.4 Setting up with a stacking kit204 Electricity224.1 Cable requirements224.2 Description of the terminal strip224.3 Connecting the power supply234.3.1 Three-phase power connection244.3.2 Single-phase power connection (only SpaceSaver)244.4 RS485/RS422 interface264.5 Connect performance optimization system (LOA)265 Water285.1 Water supply285.1.1 Information about the soft water supply295.1.2 Information about the hard water supply305.1.3 Fitting the T-piece (accessory)305.2 Waste water connection326 Air outlet connection336.1 Installation under an extraction hood336.2 Connection to an air outlet duct33Size: 1.57 MBPages: 36Language: EnglishOpen manual