KitchenAid KEBS208A User Manuals

Table of Contents

• FRONT COVER

  1
• A NOTE TO YOU

  2
• IMPORTANT SAFETY INSTRUCTIONS

  3
• GETTING TO KNOW YOUR OVEN

  5
• USING YOUR OVEN

  6
  • USING THE ELECTRONIC OVEN CONTROL

    6
  • OVEN SETTINGS

    8
  • SETTING THE CLOCK

    9
  • USING THE KITCHEN TIMER

    9
  • BAKING OR CONVECTION BAKING

    11
  • ROASTING

    13
  • ADJUSTING OVEN TEMPERATURE

    14
  • USING THE TEMPERATURE PROBE

    16
  • USING AUTO SET

    18
  • BROILING

    20
  • CONVECTION BROILING

    23
  • TIMED COOKING

    25
  • DEHYDRATING

    29
  • PROOFING BREAD

    31
  • COOKING TIPS

    33
• CARING FOR YOUR OVEN

  37
  • USING THE SELF-CLEANING CYCLE

    40
  • BEFORE YOU START

    40
  • BEFORE SETTING THE CONTROLS

    41
  • SETTING THE CONTROLS

    41
  • FOR BEST CLEANING RESULTS

    44
  • HOW THE CYCLE WORKS

    44
• IF YOU NEED ASSISTANCE OR SERVICE

  45
• WARRANTY

  48