KitchenAid KEBU208 User Manuals

Table of Contents

• Table of Contents

  2
• OVEN SAFETY

  3
• STEAM-ASSISTED COOKING

  18
• PARTS AND FEATURES

  4
• Auto Steam

  18
• ELECTRONIC OVEN CONTROL

  5
• Auto Steam Settings

  19
• Control Panel

  5
• Manual Steam

  20
• Interactive Touch Display

  5
• Water Filter Cartridge Replacement

  21
• Main Menus

  6
• Keep Warm

  21
• Menu Demonstration

  7
• Temperature Probe

  22
• Settings

  7
• Timed/Delay Cooking

  23
• Sound (Tones)

  8
• Dehydrating

  23
• Display Contrast

  8
• COOKING CHARTS

  24
• Temp Format (Fahrenheit and Celsius)

  8
• Bread Baking Chart

  24
• Calibration (Oven Temperature Control)

  8
• Casseroles Baking Chart

  24
• Water Filter/Filtration System

  8
• Desserts Baking Chart

  25
• Learn Mode

  9
• Auto SteamVegetable Cooking Chart

  26
• Sabbath Mode

  9
• Auto Steam Seafood Cooking Chart

  26
• Languages

  10
• Manual Steam Cooking Chart

  27
• Meats and Poultry Roasting Chart

  28
• Clock

  10
• Start

  11
• Timer

  11
• Self-Cleaning Cycle

  30
• Lower Oven Off, Upper Oven Off and Off

  11
• General Cleaning

  31
• Control Lock

  11
• Oven Lights

  32
• Oven Door

  32
• OVEN USE

  11
• Aluminum Foil

  11
• TROUBLESHOOTING

  33
• Positioning Racks and Bakeware

  11
• ASSISTANCE OR SERVICE

  34
• Roll-out Rack

  12
• In the U.S.A.

  34
• Bakeware

  13
• In Canada

  34
• Meat Thermometer

  13
• WARRANTY

  35
• Oven Vent(s)

  13
• Baking and Roasting

  13
• Full and Center Broiling

  14
• Convection Cooking

  15
• Convection Bake

  15
• Convection Roast

  16
• Convection Broil

  17
• EasyConvect™ Conversion

  17
• Proofing Bread

  18
• Purchase date

  35