KitchenAid kera205p User Manuals

Table of Contents

• Table of Contents

  2
• RANGE SAFETY

  3
• OVEN USE

  14
• The Anti-Tip Bracket

  3
• Aluminum Foil

  14
• PARTS AND FEATURES

  5
• Bakeware

  14
• COOKTOP USE

  7
• Meat Thermometer

  14
• Ceramic Glass

  7
• Oven Vent

  14
• Cookware

  7
• Oven Door Vent

  15
• Home Canning

  8
• Positioning Racks and Bakeware

  15
• Cooktop Controls

  8
• Bake

  15
• Single and Dual-Size Elements

  8
• Broil (Maxi/Econo on some models)

  16
• Simmer Feature

  9
• Convection Cooking (on some models)

  17
• Warm Zone Element

  9
• Easy Convect Conversion (on some models)

  17
• POWER ON Lights

  9
• Auto Convection Baking (on some models)

  17
• Hot Surface Indicator Lights (under ceramic glass)

  9
• Convection Bake (on some models)

  18
• Convection Roast (on some models)

  18
• ELECTRONIC OVEN CONTROL

  10
• Electronic Control Pads

  11
• Convection Broil (on some models)

  19
• Sabbath Mode

  20
• Oven Displays

  11
• Proofing Bread (on some models)

  21
• Start

  11
• Timed Cooking

  21
• Control Lock

  11
• Off

  11
• Clock/Timer Display

  11
• Self-Cleaning Cycle

  22
• Timer

  12
• General Cleaning

  23
• Oven Light(s)

  24
• OPTIONS - STYLE 1

  12
• Storage Drawer

  25
• Options Selection Pad

  12
• Oven Door

  25
• Fahrenheit and Celsius

  12
• Tones

  12
• TROUBLESHOOTING

  26
• Oven Temperature Calibration

  12
• ASSISTANCE OR SERVICE

  27
• OPTIONS - STYLES 2 AND 3

  13
• WARRANTY

  28
• Options Selection Pad

  13
• Fahrenheit and Celsius

  13
• Tones

  13
• Oven Temperature Calibration

  13