KitchenAid KERA807 User Manuals

Table of Contents

• Table of Contents

  2
• RANGE SAFETY

  3
• Meat Thermometer

  17
• The Anti-Tip Bracket

  3
• Temperature Probe

  18
• PARTS AND FEATURES

  6
• Oven Vent

  18
• COOKTOP USE

  8
• Positioning Racks and Bakeware

  19
• Ceramic Glass

  8
• Oven Half-Rack with Removable Insert

  19
• Cookware

  9
• Bake

  20
• Home Canning

  9
• Broil

  20
• Cooktop Controls for Electronic Touch Activated System

  9
• Convection Cooking

  21
• Cooktop Controls for Electronic Knob Control System

  11
• EASYCONVECT™ Conversion

  21
• Cooktop Controls for Standard Knob Control System

  13
• Convection Bake

  21
• Convection Roast

  22
• ELECTRONIC OVEN CONTROL

  15
• Electronic Control Pads

  15
• Convection Broil

  23
• Oven Displays

  15
• Convect Full Meal

  23
• Sabbath Mode

  24
• Start

  16
• Control Lock

  16
• Proofing Bread

  24
• Off

  16
• Timed Cooking

  25
• Warming Drawer

  25
• Clock/Timer Display

  16
• RANGE CARE

  26
• OPTIONS

  16
• Self-Cleaning Cycle

  26
• Options Selection Pad

  16
• Fahrenheit and Celsius

  16
• General Cleaning

  27
• Oven Light(s)

  28
• Tones

  16
• Storage Drawer

  29
• Oven Temperature Control

  16
• Timer

  17
• Oven Door

  29
• Warming Drawer

  29
• OVEN USE

  17
• Aluminum Foil

  17
• TROUBLESHOOTING

  30
• Bakeware

  17
• ASSISTANCE OR SERVICE

  31
• WARRANTY

  32
• Purchase date

  9762265