KitchenAid KERC506 User Manuals

Table of Contents

• Table of Contents

  2
• RANGE SAFETY

  3
• OVEN USE

  12
• The Anti-Tip Bracket

  3
• Aluminum Foil

  12
• PARTS AND FEATURES

  6
• Positioning Racks and Bakeware

  12
• COOKTOP USE

  7
• Bakeware

  13
• Cooktop Controls

  7
• Meat Thermometer

  13
• Ceramic Glass

  7
• Oven Vent

  13
• Dual-Circuit Element

  8
• Oven Door Vent

  13
• Simmer Feature

  8
• Bake

  13
• Warming Element

  8
• Broil

  14
• Coil Elements and Burner Bowls

  9
• Convection Cooking

  15
• Lift-up Cooktop

  9
• Convection Bake

  15
• Home Canning

  9
• Convection Roast

  16
• Cookware

  10
• Convection Broil

  17
• ELECTRONIC OVEN CONTROL

  10
• Timed Cooking

  17
• Displays

  11
• RANGE CARE

  18
• Start

  11
• Self-Cleaning Cycle

  18
• Cancel Off

  11
• General Cleaning

  19
• Clock

  11
• Cooktop Light

  20
• Tones

  11
• Oven Light(s)

  21
• Fahrenheit and Celsius

  11
• Oven Door

  21
• Timer

  11
• Storage Drawer

  21
• Control Lock

  11
• TROUBLESHOOTING

  22
• Oven Temperature Control

  12
• ASSISTANCE OR SERVICE

  23
• WARRANTY

  24