KitchenAid KERS308X User Manuals

Table of Contents

• Product Record/Serial Plate Location

  2
• Setting Delay Start

  17
• Important Safety Instructions

  3
• Broil

  18
• Before Setting Oven

  6
• Convect Bake

  19
• Removing, replacing & arranging the oven rack

  6
• Convect Broil

  19
• Before Setting Surface Controls

  8
• Convect Roast

  19
• Using proper cookware

  8
• Cookware material types

  8
• models)

  20
• About the ceramic glass cooktop

  9
• Meat Probe

  21
• Types of cooktop surface elements

  9
• Adjusting Oven Temperature

  22
• Home canning

  9
• Operating Oven Light

  22
• Setting Surface Controls

  10
• Restoring Default Settings

  22
• Single radiant surface element

  10
• Sabbath Oven Controls

  23
• Dual radiant surface element

  10
• Setting Warming Drawer Controls

  24
• Triple radiant surface element

  11
• Setting Warming Drawer

  24
• Warm Zone

  12
• Warming drawer recommended settings

  25
• Oven Control Functions

  13
• Self Clean

  26
• Setting Oven Controls

  14
• Care & Cleaning

  28
• Setting clock

  14
• Cleaning recommendation table

  28
• Setting timer

  14
• Cooktop maintenance

  29
• Cooktop cleaning

  29
• or 12-Hour Energy Saving feature

  14
• Caution for aluminum use

  30
• Setting silent or audible control mode

  15
• Replacing oven light

  30
• Changing temperature display (°F or °C)

  15
• Removing and replacing the lift-off oven door

  31
• Control Lock

  15
• Before You Call - Solutions to common problems

  32
• Setting Bake

  16
• Assistance or Service

  35
• Setting Cook Time

  17