User ManualTable of ContentsTable of Contents2RANGE SAFETY3OVEN USE19The Anti-Tip Bracket3Aluminum Foil19PARTS AND FEATURES5Bakeware19COOKTOP USE9Meat Thermometer19Ceramic Glass9Temperature Probe19Cookware9Oven Vent20Home Canning10Positioning Racks and Bakeware20Bake20Control Temperature Management System10Broil21Convection Cooking22Control Temperature Management System12EasyConvect™ Conversion22Cooktop Controls - Standard Knobs14Convection Bake22Convection Roast23ELECTRONIC OVEN CONTROL15Convection Broil24Electronic Control Pads16Proofing Bread24Oven Displays16Timed Cooking24Start16Warming Drawer25Control Lock16RANGE CARE26Off16Self-Cleaning Cycle26Clock/Timer Display16General Cleaning27Timer16Oven Light(s)28OPTIONS16Oven Door28Options Selection Pad16Storage Drawer29Fahrenheit and Celsius - Option 117Warming Drawer29Tones - Options 2, 3, 417TROUBLESHOOTING29Dehydrate - Option 517ASSISTANCE OR SERVICE30Oven Temperature Calibration - Option 617In the U.S.A.30Sabbath Mode - Option 718Accessories31In Canada31WARRANTY31Size: 1.42 MBPages: 32Language: EnglishOpen manual
User ManualTable of ContentsTable of Contents2RANGE SAFETY3OVEN USE20The Anti-Tip Bracket3Aluminum Foil20PARTS AND FEATURES5Bakeware20COOKTOP USE9Meat Thermometer20Ceramic Glass9Temperature Probe20Cookware9Oven Vent21Home Canning10Positioning Racks and Bakeware21Cooktop Controls - Touch-Activated10Bake21Cooktop Controls - Custom Knobs12Broil22Cooktop Controls - Standard Knobs13Convection Cooking22Cooktop Controls - Pro Line Knobs14EasyConvect™ Conversion23Convection Bake23ELECTRONIC OVEN CONTROL16Convection Roast23Electronic Control Pads17Convection Broil24Oven Displays17Proofing Bread25Start17Timed/Delay Cooking25Control Lock17Warming Drawer25Off17Clock/Timer Display17Self-Cleaning Cycle26Timer17General Cleaning27OPTIONS18Oven Light(s)28Options Selection Pad18Oven Door28Fahrenheit and Celsius - Option 118Storage Drawer29Tones - Options 2, 3, 418Warming Drawer29Dehydrate - Option 518TROUBLESHOOTING29Oven Temperature Calibration - Option 618ASSISTANCE OR SERVICE30Sabbath Mode - Option 719In the U.S.A.30Accessories31In Canada31WARRANTY31Size: 1.56 MBPages: 32Language: EnglishOpen manual
Installation InstructionTable of ContentsTable of Contents/Table des matières2RANGE SAFETY2SÉCURITÉ DE LA CUISINIÈRE15INSTALLATION REQUIREMENTS3EXIGENCES D'INSTALLATION16Tools and Parts3Outillage et pièces16Location Requirements3Exigences d'emplacement17Electrical Requirements - U.S.A. Only5Spécifications électriques19Electrical Requirements - Canada Only6Préparation du plan de travail20Countertop Preparation7INSTRUCTIONS D'INSTALLATION20INSTALLATION INSTRUCTIONS7Déballage de la cuisinière20Unpack Range7Mesures pour une hauteur appropriée20Measure for Proper Height7Ajuster les pieds de nivellement21Adjust Leveling Legs8Installation de la bride antibasculement21Install Anti-Tip Bracket8Vérification de l'emplacement de la bride antibasculement22Electrical Connection - U.S.A. Only9Réglage de l'aplomb de la cuisinière22Verify Anti-Tip Bracket Location14Achever l’installation22Level Range14Déplacement de la cuisinière23Complete Installation14GABARIT POUR LA BRIDE ANTIBASCULEMENT24Moving the Range14ANTI-TIP BRACKET TEMPLATE24Size: 1.39 MBPages: 24Languages: Français, EnglishOpen manual
