User ManualTable of ContentsTable of Contents3Food Processor Safety5Important Safeguards6Proof of Purchase & Registration7Electrical Requirements8Introduction2Using the Multipurpose Blade24Food Processor Safety5Using a Slicing or Shredding Disc26Important Safeguards6Using the Dough Blade27Proof of Purchase & Product Registration7Using the Egg Whip28Electrical Requirements8Helpful Hints29AND OPERATION Preparation and Serving Suggestions34Food Processor Features10Crab-Stuffed Mushrooms35Sesame-Almond Crackers36Before First Use12Caramelized Onion Puff Pastry Squares37Work Bowl Assembly12Hot Artichoke Dip38Multipurpose Blade & Dough Blade Assembly13Camembert Salmon Dip39Slicing & Shredding Disc Assembly14Chipotlé Deviled Eggs40Mini Bowl Assembly14Tropical Fruit Salsa41Chef’s Bowl Assembly15Shrimp Dill Dip42Egg Whip Assembly & Use15Roasted Salsa Verde43Before Use17White Balsamic Vinaigrette44Food Pusher Interlock17Mediterranean Hot Chicken Salad45Maximum Liquid Level17Citrus Dressing46Turning the Food Processor On and Off18Fresh Jicama Salad47Using the Pulse Control18Chicken Wild Rice Salad482-Piece Food Pusher18Asian Coleslaw For A Crowd49Disassembling the Food Processor19Hot Potato Salad50Care and Cleaning21Broccoli-Kohlrabi Confetti Salad51Troubleshooting22Cheddar Broccoli Soup52Wheat Boules75Chicken Chutney Sandwich Spread53Sunday Dinner Rolls76Roasted Butternut Squash Soup With Herb Pistou54White Bread78Runza Pocket Sandwiches55Cranberry-Walnut Scones80Pan-Fried Veggie Burgers56Baking Powder Biscuits81Winter Vegetable Soup57Muffaletta Sandwiches59Individual Cranberry Pear Crisps82French Onion Soup60Velvety Sour Cream Cheesecake83Creole Gumbo61Fresh Fruit Tart84Apple Pie86Sweet Dilled Cucumbers and Onions63Pastry Crust87Layered Eggplant and Pepper Casserole643-Layer Carrot Cake with Cream Cheese Frosting88Spring Mix Basmati Rice65Tropical Lemon Meringue Pie90Bourboned Carrots66Chocolate-Orange Mousse91Loaded Baked Potato Casserole67Pecan Shortbread Bars92Szechwan Pork68Chicken Fajitas69Warranty for the 50 United States & District of Columbia94Individual Pizzas70Warranty for Puerto Rico95Layered Eggplant and Roasted Red Pepper Casserole72Arranging for Hassle-Free Replacement95Ordering Accessories & Replacement Parts96Chicken Satay with Peanut Sauce74Arranging for Service After the Warranty Expires96& Puerto Rico97Food Processor Features10Preparing for Use12Using the Food Processor17Disassembling the Food Processor19Care and Cleaning21Troubleshooting22Using the Multipurpose Blade24Using a Slicing or Shredding Disc26Using the Dough Blade27Using the Egg Whip28Helpful Hints29Recipes33Appetizer Serving Suggestions34Appetizers35Salad and Dressings44Soups and Sandwiches52Vegetables and Side Dishes63Main Dishes68Breads75Desserts82Warranty for the U.S.94Warranty for Puerto Rico95Hassle-Free Replacement95& Replacement Parts96After the Warranty Expires96the U.S. & Puerto Rico97Size: 696 KBPages: 99Language: EnglishOpen manual
Use & Care ManualTable of ContentsImportant safeguards4Electrical requirements5Parts and accessories6Selecting the right tools8Attaching the work bowl12Attaching the lid and safety lock12Using the 3-in-1 feed tube13Using the speed controls14Preparing the dicing kit for first use15Installing/using the dicing disc16Installing/removing the multipurpose blade17Installing/removing the prep bowl18Installing/removing the shredding, julienne, and parmesan discs19Installing/removing the slicing disc20Adjusting the slicing thickness20Installing/removing the mini-bowl and mini-blade21Installing/removing the egg whip or dough blade22Installing/removing the citrus press23Removing accessories and work bowl24CARE AND CLEANING25Tips for great results26Troubleshooting29WARRANTY and service30Store Name3Consignes de sécurité importantes34Spécifications électriques35Pièces et accessoires36Sélectionner les bons outils38Montage du bol de travail42Fixation du couvercle et dispositif de verrouillage de sécurité43Utilisation de la goulotte d’alimentation 3-en-144Utilisation des commandes de vitesse45Préparation de l’ensemble de tranchage en dés pour la première utilisation46Installation/utilisation de l’ensemble du disque à trancher47Installation/retrait de la lame multifonction48Installation/retrait du bol de préparation49Installation/retrait des disques à broyer, à julienne et râpe à parmesan50Installation/retrait du disque à trancher51Réglage de l’épaisseur de tranchage51Installation/retrait du mini-bol et de la mini-lame52Installation/retrait du fouet à œufs et de la lame pétrisseuse53Installation/retrait du presse-agrumes54Retrait des accessoires et du bol de travail55ENTRETIEN ET NETTOYAGE56CONSEILS POUR DE BONS RÉSULTATS57DÉPANNAGE61GARANTIE ET DÉPANNAGE62Nom du magasin33Salvaguardias importantes66Requisitos eléctricos67Piezas y accesorios68Cómo seleccionar las herramientas adecuadas70Cómo sujetar el tazón de trabajo74Cómo sujetar la tapa y el mecanismo de seguridad75Cómo usar el tubo de alimentación 3 en 176Cómo usar los controles de velocidad77Cómo preparar el juego para cortar en cubos por primera vez78Cómo instalar y usar el disco para cortar en cubos79Cómo instalar y quitar la cuchilla multiuso80Cómo instalar y quitar el tazón de preparación81en juliana y para parmesano82Cómo instalar y quitar el disco rebanador83Cómo regular el grosor de las rebanadas83Cómo instalar y quitar el minitazón y la minicuchilla84Cómo instalar y quitar el batidor de huevos o la paleta para masa85Cómo instalar y quitar la prensa para cítricos86Cómo quitar los accesorios y el tazón de trabajo87CUIDADO Y LIMPIEZA88CONSEJOS PARA OBTENER RESULTADOS IDEALES89SOLUCIÓN DE PROBLEMAS93GARANTÍA Y SERVICIO94Nombre de la tienda65Size: 30.5 MBPages: 96Languages: English, Français, EspañolOpen manual
