KitchenAid KGRT507B User Manuals

Table of Contents

• FRONT COVER

  1
• A NOTE TO YOU

  3
• RANGE SAFETY

  4
• GETTING TO KNOW YOUR RANGE

  8
  • SURFACE BURNER CONTROLS

    8
  • OVEN VENT

    10
  • STORAGE DRAWER

    10
  • ANTI-TIP BRACKET

    11
• USING AND CARING FOR YOUR COOKTOP

  12
  • USING THE SURFACE BURNERS

    12
  • ENERGY SAVING TIPS

    15
  • COOKWARE TIPS

    15
  • CARING FOR YOUR COOKTOP

    16
  • CLEANING YOUR COOKTOP

    18
  • USING AND REPLACING THE SURFACE LIGHT

    19
• USING AND CARING FOR OVEN

  21
  • USING THE ELECTRONIC OVEN CONTROL

    21
  • OVEN SETTINGS

    24
  • SETTING THE CLOCK

    25
  • USING THE TIMER

    26
  • BAKING OR CONVECTION BAKING

    27
  • ROASTING

    29
  • COOKING TIPS

    30
  • ADJUSTING OVEN TEMPERATURE

    33
  • USING THE TEMPERATURE PROBE

    34
  • USING CONVECT FULL MEAL

    37
  • USING EASY CONVECT CONVERSION

    39
  • BROILING

    41
  • CONVECTION BROILING

    43
  • TIMED COOKING

    46
  • DEHYDRATING

    49
  • RAISING (PROOFING) BREAD

    51
  • CLEANING YOUR OVEN AND CONTROLS

    52
  • USING AND REPLACING THE OVEN LIGHT(S)

    53
• USING THE SELF-CLEANING CYCLE

  54
• TROUBLESHOOTING

  58
• ASSISTANCE OR SERVICE

  61
• WARRANTY

  64