KitchenAid KGSC308 User Manuals

Table of Contents

• Table of Contents

  2
• RANGE SAFETY

  3
• Bakeware

  12
• PARTS AND FEATURES

  5
• Meat Thermometer

  12
• COOKTOP USE

  6
• Oven Vent

  13
• Cooktop Controls

  6
• Oven Door Vent

  13
• Sealed Surface Burners

  6
• Bake

  13
• Flame Height

  7
• Broil

  13
• Ceramic Glass

  7
• Convection Cooking

  15
• Home Canning

  8
• Convection Bake

  15
• Cookware

  8
• Convection Roast

  15
• 11-inch (28 cm) Square Griddle

  8
• Convection Broil

  17
• ELECTRONIC OVEN CONTROLS

  9
• Convect Full Meal

  17
• Electronic Control Pads

  10
• EASYCONVECT™ Conversion

  18
• Displays

  10
• Sabbath Mode

  18
• Start

  10
• Dehydrating

  19
• Cancel Off

  10
• Proofing Bread

  20
• Clock

  10
• Temperature Probe

  20
• Tones

  10
• Timed Cooking

  21
• Fahrenheit and Celsius

  10
• RANGE CARE

  21
• Timer

  10
• Self-Cleaning Cycle

  21
• Control Lock

  11
• General Cleaning

  23
• Oven Temperature Control

  11
• Oven Light(s)

  24
• OVEN USE

  11
• Oven Door

  24
• Aluminum Foil

  11
• Storage Drawer

  25
• Positioning Racks and Bakeware

  11
• TROUBLESHOOTING

  25
• Oven Half-Rack with Removable Insert

  12
• ASSISTANCE OR SERVICE

  27
• WARRANTY

  28