KitchenAid YKEBC278 User Manuals

Table of Contents

• FRONT COVER

  1
• TABLE OF CONTENTS

  2
• OVEN SAFETY

  3
• PARTS AND FEATURES

  5
• ELECTRONIC OVEN CONTROL

  6
  • Displays

    6
  • Start

    6
  • Lower Oven Cancel / Off, Upper Oven cancel/off and Cancel Off

    6
  • Clock

    6
  • Tone

    7
  • Fahrenheit and Celsius

    7
  • Timer

    7
  • Control Lock

    7
  • Oven Temperature Control

    8
• OVEN USE

  8
  • Aluminum Foil

    8
  • Positioning Racks and Bakeware

    8
  • Bakeware

    9
  • OvenVent(s)

    9
  • MeatThermometer

    9
  • Sabbath Mode

    10
  • Baking and Roasting

    11
  • Maxi and Econo Broiling

    12
  • ConvectionCooking

    13
  • ConvectionBake

    13
  • ConvectionRoast

    13
  • ConvectionBroil

    15
  • ConvectFullMeal

    15
  • EasyConvect™ Conversion

    16
  • Dehydrating

    17
  • Proofing Bread

    17
  • Temperature Probe

    17
  • Timed Cooking

    19
• OVEN CARE

  20
  • Self-Cleaning Cycle

    20
  • General Cleaning

    21
  • Oven Lights

    21
  • Oven Door

    22
• TROUBLESHOOTING

  22
• ASSISTANCE OR SERVICE

  23
• WARRANTY

  24