LG LSE3092ST User Manuals

Table of Contents

• Locations of Surface Elements and Controls

  10
• Setting Surface Controls

  11
• Hot Surface Indicator

  11
• Using the Element

  11
• Recommended Surface Cooking Setting

  12
• Glass/Ceramic Cooktop Surface

  13
• Cooking Areas

  14
• Using the Proper Cookware

  14
• Home Canning Tips

  14
• Using the Lower Oven

  15
• Parts and features

  16
• Control panel features

  17
• Clock

  18
• Minimum & Maximum Default Settings

  18
• Timer On/Off

  19
• Special Features of your Oven Control

  20
• Before using Oven Racks

  22
• Telescopic Rack

  23
• Cooking Mode

  24
• - Bake

  24
• - Baking layer cakes

  25
• - Broil

  26
• - Recommended Broiling guide

  27
• - Dual Convection Bake

  28
• - Convection Roast

  30
• - Timed cook

  31
• - Delayed Timed Cook

  32
• - Warm/Proof

  33
• - Healthier Roast

  34
• - Meat Probe

  35
• - The Favorite

  36
• To Turn On or Off the oven light

  36
• Oven Lockout feature

  37
• Self Clean

  38
• Care & Cleaning

  41
• Cleaning the Glass/Ceramic Cooktop

  42
• Removing & Replacing the Lift-off Oven door

  44
• Door Care Instructions

  44
• Removing & Replacing the Lower oven Drawer

  45
• Before Calling for Service

  46
• Warranty for Customers in the U.S.A

  50