User GuideTable of ContentsThe Process, Simplified11Getting to Know Your Bread Maker14Getting to Know the Operation Panel16Step by Step Directions17Breadmaking Cycle Times18Special Tips20White Breads21Whole Wheat Breads33French Breads39Sweet Breads41Doughs Only51The Finishing Touch: Spreads and Glazes61Troubleshooting Tips63Cleaning and Care Guidelines65Baking at High Altitudes66Potato22Brioche52O n i o n25Bacon-Beer29Multigrain35Russian Black37Classic French39Citrus Glaze62Peach44Cranberry-Wheat45Gingery47Pina Colada49Pumpkin Yogurt50Size: 1.03 MBPages: 72Language: EnglishOpen manual