Oster Bread & Dough Maker User Manuals

Table of Contents

• Before You Start

  5
• Symphony of Ingredients

  7
• Basic Ingredients

  8
• The Process, Simplified

  10
• Getting to Know Your Bread Maker

  13
• Getting to Know the Operation Panel

  14
• Step by Step Directions

  15
• Breadmaking Cycle Times

  16
• Special Tips

  18
• White Breads

  19
• Whole Wheat Breads

  25
• French Breads

  28
• Sweet Breads

  29
• Doughs Only

  34
• Cake/Quick Breads

  44
• Jam/Jellies

  50
• The Finishing Touch: Spreads and Glazes

  52
• Special Concerns

  54
• Troubleshooting Tips

  55
• Commonly Asked Questions

  57
• How to Test Yeast

  57
• Cleaning and Care Guidelines

  58
• Baking at High Altitudes

  59
• Index of Recipes

  60