User ManualTable of ContentsFood Dehydration History and Background2Principles of Dehydration3Procedure3Pretreating4Packing and Storage .5Reconstituting Foods6Points to Remember7Rotating the Trays8Drying Table for Fruits & Vegetables9Fruit Recipes13Vegetable Recipes15Trail Treats16Jerky Recipes .17Food Dehydrator Clay for Crafts18Herbs and Herb Teas20Sachets and Potpourris .20Baby Food .20Fruit Roll Ups or Fruit Leather21Important Notice and Warranty22Size: 588 KBPages: 24Language: EnglishOpen manual