Smeg A1-2 User Manuals

Table of Contents

• 1. INSTRUCTIONS FOR SAFE AND PROPER USE

  2
• 2. INSTALLATION OF THE APPLIANCE

  4
  • 2.1 Electrical connection

    4
  • 2.2 Ventilation requirements

    5
  • 2.3 Connecting to natural and LPG gas (Please see connection diagram)

    5
• 3. ADAPTATION TO DIFFERENT TYPES OF GAS

  6
  • 3.1 Replacement of nozzles on the hob

    6
  • 3.2 Burner and nozzle characteristics table

    7
  • 3.3 Arrangement of burners on cooking hob

    7
• F

  8
  • 4.1 Adjustment of minimum for natural gas

    8
  • 4.2 Regulation of minimum for LPG

    8
  • 4.3 Positioning and levelling of the appliance

    9
  • 4.4 Mounting the rear top upstand

    9
• 5. DESCRIPTION OF CONTROLS

  10
  • 5.1 Front control panel

    10
  • 5.2 Analog Programmer

    12
    • 5.2.1 Regolazione dell'ora

      12
    • 5.2.2 Timed cooking

      12
    • 5.2.3 Delayed start cooking

      12
    • 5.2.4 Manual mode cooking

      12
  • 5.3 Electronic Analogue Clock (on some models only)

    13
    • 5.3.1

      13
    • 5.3.2 Setting the time

      13
    • Minute-minder

      14
    • 5.3.4 Programming

      15
• 6. USE OF THE COOKING HOB

  17
  • 6.1 Lighting of the cooking hob burners

    17
  • Practical advice for using the cooking hob burners

    18
  • 6.3 Diameter of containers

    18
• 7. USE OF THE OVEN

  19
  • 7.1 Warnings and general advice

    19
  • 7.2 Oven Light

    19
  • 7.3 Storage drawer

    19
• A

  20
• 9. COOKING HINTS

  21
  • 9.1 Traditional cooking

    21
  • 9.2 Hot-air cooking

    21
  • 9.3 Grill cooking

    22
  • Hot-air grilling

    23
  • 9.5 Defrosting

    23
  • Spit cooking

    24
  • 9.7 Recommended cooking table

    25
• CLEANING AND MAINTENANCE

  27
  • 10.1 Cleaning stainless steel

    27
    • 10.1.1 Ordinary Daily Cleaning

      27
    • 10.1.2 Food stains or residues

      27
  • 10.2 Cleaning of cooking hob components

    27
    • 10.2.1 Grids

      27
    • 10.2.2 Burner caps, flame cap crowns and burners

      28
    • 10.2.3 Ignition plugs and thermocouples

      28
  • 10.3 Cleaning of the oven

    28
    • 10.3.1 Self-cleaning liners

      29
    • 10.3.2 Using the self-cleaning liners

      29
    • 10.3.3 Looking after the self-cleaning liners

      29
    • 10.3.4 Assembling the self-cleaning liners

      29
  • 10.4 Door glass

    30
• 11. EXTRAORDINARY MAINTENANCE

  30
  • 11.1 Replacement of light bulb

    30
  • 11.2 Removing the door

    30
  • 11.3 Oven door seal

    31
  • 11.4 Lubrication of gas taps

    31