Smeg A11CER User Manuals

Table of Contents

• 1. INSTRUCTIONS FOR SAFE AND PROPER USE

  2
• 2. INSTALLATION OF THE APPLIANCE

  4
  • 2.1 Levelling

    4
  • 2.2 Electrical connection

    4
  • 2.3 Instruction for wall fixing (only on some models)

    5
• 3. DESCRIPTION OF CONTROLS

  6
  • 3.1 Front control panel

    6
  • 3.2 Electronic Analogue Clock (on some models only)

    8
    • 3.2.1 Setting the time

      8
    • Minute-minder

      9
    • 3.2.3 Programming

      10
    • 3.2.4 "DEMO" Function

      11
• 4. USE OF THE COOKING HOB

  12
  • 4.1 Cooking zones

    12
  • 4.2 Cooking tips

    13
• 5. USE OF THE OVEN

  14
  • 5.1 Warnings and general advice

    14
  • 5.2 Oven Light

    14
  • 5.3 Storage compartment

    14
• 6. AVAILABLE ACCESSORIES

  15
• 7. COOKING HINTS

  16
  • 7.1 Traditional cooking

    16
  • 7.2 Hot-air cooking

    17
  • 7.3 Grill cooking

    17
  • 7.4 Hot-air grilling

    18
  • 7.5 Defrosting

    18
  • 7.6 Spit cooking

    19
  • 7.7 Recommended cooking table

    20
• 8. CLEANING AND MAINTENANCE

  22
  • 8.1 Cleaning the glazed ceramic hob

    22
  • 8.2 Cleaning stainless steel

    22
    • 8.2.1 Ordinary Daily Cleaning

      22
    • 8.2.2 Food stains or residues

      22
  • 8.3 Cleaning of the oven (without self-cleaning panels)

    23
    • 8.3.1 Self-cleaning liners

      23
    • 8.3.2 Using the self-cleaning liners

      23
    • 8.3.3 Looking after the self-cleaning liners

      23
    • 8.3.4 Assembling the self-cleaning liners

      24
  • 8.4 Door glass

    24
• 9. EXTRAORDINARY MAINTENANCE

  25
  • 9.1 Replacement of light bulb

    25
  • Removing the door

    26
  • 9.3 Oven door seal

    26