Smeg A5-6 User Manuals

Table of Contents

• 1. PRECAUTIONS FOR SAFETY AND USE

  2
• 2. INSTALLING THE APPLIANCE

  4
  • 2.1 Positioning and levelling the appliance

    4
  • Electrical connection

    5
  • Ventilation requirements

    7
  • 2.4 Connecting to natural and LPG gas (Please see connection diagram)

    7
  • 2.5 Instruction for wall fixing (only on some models)

    7
• 3. ADAPTATION TO DIFFERENT TYPES OF GAS

  8
  • 3.1 Changing nozzles

    8
  • 3.2 Burner and nozzle characteristics table

    9
  • Hob burner layout

    9
• 4. FINAL OPERATIONS

  10
  • 4.1 Adjusting the minimum setting for natural gas

    10
  • 4.2 Adjusting the minimum for bottled gas

    10
  • Fitting the rear splash-back

    10
• DESCRIPTION OF CONTROLS

  11
  • 5.1 The front panel

    11
  • 5.2 Electronic Analogue Clock (left/right oven)

    14
    • 5.2.1 Setting the time

      14
    • Minute-Minder

      15
    • 5.2.3 Programming

      16
    • 5.2.4 "DEMO" Function

      17
• USING THE HOB

  18
  • 6.1 Lighting the hob burners

    18
  • 6.2 Practical hints for using the hob burners

    19
  • 6.3 Pan diameters

    19
  • 6.4 Using the barbecue griddle

    19
• 7. USING THE OVENS

  20
  • 7.1 Precautions and General Advice

    20
  • 7.2 Oven light

    20
  • 7.3 Cooling fan system

    20
  • 7.4 Storage compartment

    20
• 8. USING THE "PIZZA" FUNCTION

  21
  • 8.1.1 Precautions for using the pizza plate

    21
  • Attention

    22
  • 8.3 To save energy

    22
• 9. ACCESSORIES AVAILABLE

  23
• 10. COOKING ADVICE

  25
  • 10.1 Conventional cooking (left/right oven)

    25
  • 10.2 Hot air cooking (left/right oven)

    26
  • 10.3 Grilling (left/right oven)

    26
  • 10.4 Hot-air grilling (left/right oven)

    27
  • 10.5 Defrosting (left-hand oven)

    27
  • 10.6 Rotisserie cooking (left-hand oven)

    28
  • Recommended cooking tables

    29
• 11. CLEANING AND MAINTENANCE

  31
  • 11.1 Cleaning stainless steel

    31
    • 11.1.1 Routine daily cleaning

      31
    • 11.1.2 Food stains or spills

      31
  • Cleaning the hob components

    32
    • 11.2.1 Barbecue griddle plate

      32
    • Basin

      32
    • 11.2.3 The pan stands

      32
    • 11.2.4 The burner caps, flame diffuser rings and burners

      33
    • 11.2.5 The plugs and thermocouples

      33
  • 11.3 Cleaning the ovens (without self-cleaning liners)

    33
    • 11.3.1 Oven liners (main oven)

      34
    • 11.3.2 Using the self-cleaning liners

      34
    • 11.3.3 Maintenance of self-cleaning liners

      34
    • 11.3.4 Removing the self-cleaning liners

      34
  • 11.4 Door glazing

    35
  • 11.5 Cleaning the oven bottom (right-hand oven)

    35
• 1.

  36
• 12. EXTRAORDINARY MAINTENANCE

  37
  • 12.1 Changing the light bulbs

    37
  • Removing the door

    38
  • 12.3 Oven door gaskets

    38
  • 12.4 Greasing the gas taps

    38