Smeg C9GMXU User Manuals

Table of Contents

• Important safety instructions

  2
• 2. before USING YOUR RANGE FOR THE FIRST TIME

  4
• 3. DESCRIPTION OF THE RANGE CONTROLS

  8
• 4. Electronic oven programmer

  10
  • 4.1 Setting the time

    10
  • 4.2 Semiautomatic cooking

    10
  • 4.3 Automatic cooking

    10
  • 4.4 End of cooking

    11
  • 4.5 Minute Minder

    11
  • 4.6 Adjusting the buzzer volume

    11
  • 4.7 Hushing the buzzer

    11
  • 4.8 Deleting the cooking settings

    11
  • 4.9 Changing the cooking settings

    11
• 5. Using the rangetop

  12
  • 5.1 Ignition safety device

    12
  • 5.1.1 Power failure

    13
    • 5.2 Tips on using the burners

      13
    • 5.3 Cookware diameter

      13
    • 5.4 Cookware

      14
• 6. Using the oven

  15
  • 6.1 General Instructions

    15
  • 6.2 Oven light

    15
  • 6.3 Storage compartment

    15
• 7. AVAILABLE ACCESSORIES

  16
• 8. Cooking hints

  17
  • 8.1 Conventional cooking

    17
  • 8.2 Convection cooking

    18
  • 8.3 Broiler

    18
  • 8.4 Convection broil

    19
  • 8.5 Defrosting

    19
  • 8.6 Recommended cooking chart

    20
• 9. CLEANING AND MAINTENANCE

  22
  • 9.1 Cleaning stainless steel parts

    22
  • 9.1.1 Routine Daily Cleaning

    22
  • 9.1.2 Food stains or residues

    22
    • 9.2 Cleaning of rangetop parts

      22
  • 9.2.1 Grates

    22
  • 9.2.2 Burner caps, burner rings and grates

    22
  • 9.2.3 Spark electrodes and thermocouples

    22
    • 9.3 Cleaning the oven

      23
    • 9.4 Oven door glass

      23
• 10. SPECIAL MAINTENANCE

  24
  • 10.1 Replacing the oven light bulb

    24
  • 10.2 Removing the oven door

    24
  • 10.3 Removing the oven door gasket

    24
  • 10.4 Lubricating the surface burner gas valves

    24