Smeg CB66CES User Manuals

Table of Contents

• 1. PRECAUTIONS FOR SAFETY AND USE

  2
• 2. INSTALLING THE APPLIANCE

  4
  • 2.1 Wall fixing (on some models only)

    4
  • 2.2 Electrical connection

    5
• 3. DESCRIPTION OF FRONT PANEL CONTROLS

  6
• 4. USE OF THE COOKING HOB

  8
  • 4.1 Cooking zones

    8
• 5. USING THE OVEN

  9
  • 5.1 Precautions and General Advice

    9
  • 5.2 Ventilated system

    9
  • 5.3 Using the grill

    9
    • 5.3.1 Operation of the grill + rotisserie

      9
    • 5.3.2 Using the rotisserie in cookers with normal oven

      9
  • 5.4 Storage compartment

    10
• 6. CLEANING AND MAINTENANCE

  11
  • 6.1 Cleaning enamel

    11
    • 6.1.1 Routine daily cleaning

      11
    • 6.1.2 Food stains or spills

      11
  • 6.2 Cleaning the ceramic cooktop

    11
  • 6.3 Cleaning the oven

    12
  • 6.4 Door glazing

    12
• 7. EXTRAORDINARY MAINTENANCE

  13
  • 7.1 Lubricating the gas oven taps and thermostat

    13
  • 7.2 Changing the light bulb

    13
  • 7.3 Removing the door

    13
  • 7.4 Removing the gasket

    13