Smeg CIR34XS User Manuals

Table of Contents

• 1 INSTRUCTIONS FOR SAFE AND PROPER USE

  2
• 2 POSITIONING OF THE HOB

  4
  • 2.1 Attachment to the support structure

    4
  • 2.2 Fixing 90 cm hobs on 60 cm base unit

    5
  • 2.3 Clearance above and around domestic appliances

    6
  • 2.4 Room ventilation

    8
  • 2.5 Discharge of combustion products

    8
• 3 GAS CONNECTION

  9
• 4 ELECTRICAL CONNECTION

  10
• 5 ADAPTATION TO DIFFERENT TYPES OF GAS

  11
  • 5.1 Removing the control panel (models with separable control panel)

    11
  • 5.2 Removing the hob (models with built-in control panel)

    12
  • 5.3 Adjustment for ULPG

    12
  • 5.4 Adjustment for natural gas

    13
• 6 FINAL OPERATIONS

  14
  • 6.1 Adjustment of minimum for natural gas

    14
  • 6.2 Arrangement of burners on the hob (hobs with separable control panel).

    15
  • 6.3 Arrangement of burners on the hob (hobs with built-in control panel).

    16
  • 6.4 Lubrication of gas taps

    16
• 7 USING THE HOB

  17
  • 7.1 Ignition of the burners

    17
  • 7.2 Practical advice for using the burners

    17
  • 7.3 Diameter of containers

    18
  • 7.4 Electric elements

    18
    • 7.4.1 Turning on electric elements

      18
    • 7.4.2 Using the electric elements

      18
• 8 CLEANING AND MAINTENANCE

  20
  • 8.1 Cleaning

    20
    • 8.1.1 Regular daily cleaning of the hob

      20
    • 8.1.2 Food stains or residues

      20
  • 8.2 Cleaning of cooking hob components

    20
    • 8.2.1 Ignition plugs and safety devices

      20
    • 8.2.2 The electric element

      21
    • 8.2.3 The cover

      21
  • 8.3 Preventive maintenance

    21
• 9 PROBLEMS AND CAUSES

  22