Smeg CP60X6 User Manuals

Table of Contents

• 1. PRECAUTIONS FOR USE

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• 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY

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• 3. SAFETY PRECAUTIONS

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• 4. INTENDED USE

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• 5. GETTING TO KNOW YOUR COOKER

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• 6. BEFORE INSTALLATION

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• 7. DESCRIPTION OF FRONT PANEL CONTROLS

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• 8. using the hob

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  • 8.1 Lighting the hob burners

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  • 8.2 Practical hints for using the hob burners

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  • 8.3 Pan diameters

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• 9. USING THE OVEN

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  • 9.1 Precautions and General Advice

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  • 9.2 Cooling fan system

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  • 9.3 Using the electric grill

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  • 9.3.1 Operation of the grill + rotisserie

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    • 9.4 Using the grill

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    • 9.5 Attention

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    • 9.6 Storage compartment (only on some model)

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• 10. ACCESSORIES AVAILABLE

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• 11. ELECTRONIC PROGRAMMER

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  • 11.1 Setting the time

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  • 11.2 Semiautomatic cooking

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  • 11.3 Automatic cooking

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  • 11.4 End of cooking

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  • 11.5 Timer

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  • 11.6 Adjusting the buzzer volume

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  • 11.7 Stopping the buzzer

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  • 11.8 Deleting the data set

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  • 11.9 Modifying the data set

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• 12. CLEANING AND MAINTENANCE

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  • 12.1 Cleaning stainless steel

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  • 12.2 Routine daily cleaning

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  • 12.3 Food stains or spills

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  • 12.4 Cleaning the oven

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  • 12.5 Cleaning the door glazing

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  • 12.6 Pyrolysis: automatic oven cleaning

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  • 12.7 Before starting the automatic cleaning cycle

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  • 12.8 Setting the automatic cleaning cycle

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• 13. EXTRAORDINARY MAINTENANCE

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  • 13.1 Changing the light bulb

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  • 13.2 Removing the door

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  • 13.3 Removing the gasket

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• 14. INSTALLING THE APPLIANCE

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  • 14.1 Electrical connection

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  • 14.2 Ventilation requirements

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    • 1 All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well.

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    • 2 For room volumes up to 5 m3 an air vent of 100 cm2 is required.

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    • 3 If the room has a door that opens directly to the outside, and the room exceeds 1 m3 no air vent is required.

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    • 4 For room volumes between 5 m3 and 10 m3 an air vent of 50 cm2 is required.

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    • 5 If there are other fuel burning appliances in the same room B.S. 5440 part 2 1989 should be consulted to determine the air vent requirements.

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    • 6 This appliance must not be installed in a bed sitting room of less than 20 m3 or in a bathroom or shower room.

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  • 14.3 Connecting to natural and LPG gas (Please see connection diagram)

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• 15. ADAPTATION TO DIFFERENT TYPES OF GAS

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  • 15.1 Replacement of nozzles on the hob

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    • 1 Extract the grids and remove all the caps and flame-spreader crowns;

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    • 2 Unscrew the burner nozzles with a 7 mm socket wrench;

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    • 3 Replace the nozzles according to the type of gas to be used and the description in paragraph "15.2 Burner and nozzle characteristics table ";

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    • 4 Replace the burners in the correct position.

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  • 15.2 Burner and nozzle characteristics table

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  • 15.3 Arrangement of the burners on the hob

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• 16. FINAL OPERATIONS

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  • 16.1 Regulation of the hob burner minimum level for natural gas

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  • 16.2 Regulation of the hob burner minimum level for LPG

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  • 16.3 Mounting the rear top skirtboard (where applicable)

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  • 16.4 Wall fixing

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  • 16.5 Positioning and levelling the appliance (depending on model)

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